Tofu
Packaged product Haricots et légumineuses Cho Dang
Tofu contains 86 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 146 kcal.
Roughly 53 % of its calories come from fat, with 44 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85,9 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 0,71 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 3 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gabove the median for haricots et légumineuses (median 6,5 g)
- Fat4,9 gabove the median for haricots et légumineuses (median 2,3 g)
- Saturated fat1 gabove the median for haricots et légumineuses (median 0,4 g)
- Sodium20 mgbelow the median for haricots et légumineuses (median 198 mg)
- Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cho Dang
- Barcode
- 9334327000117
- Label serving
- 1 serving (170 g)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 30% Less Sodium Traditional Refried Beans (Corrected) Rosarita | 86 | 3,9 g | 12,5 g | 2 g |
| Chickpeas In Brine Ayam Brand | 86 | 4,1 g | 12,7 g | 1,6 g |
| White beans Great Value | 86 | 5,5 g | 14,8 g | 0 g |
| Green Peas Clear Value | 86 | 6,3 g | 15,1 g | 0 g |
| Green Peas Full Circle | 86 | 6,3 g | 15,1 g | 0 g |
| Freshly Frozen Green Peas Valu Time | 86 | 6,3 g | 15,1 g | 0 g |
| Soy, Garlic & Chilli Paste Tesco | 86 | 3,2 g | 17,2 g | 0,4 g |
| Queen Carlin Peas Bold Bean Co | 86 | 6,4 g | 12 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tofu?
100 g of Tofu has 86 kcal. Serving, 1 serving, 170 g (170 g): about 146 kcal.
How much protein is in Tofu?
Tofu contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 15,6 g in serving, 1 serving, 170 g (170 g). About 44 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,5 g).
How many carbs are in Tofu?
Tofu has 0,71 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tofu?
Tofu contains 4,9 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Tofu?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9334327000117. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.