Green Curry

Packaged product Légumes Dragon Tail

Green Curry contains 385 kcal per 100 g. A serving, 1 cup, 67.5 g (67,5 g) provides about 260 kcal.

Roughly 70 % of its calories come from carbohydrates, with 24 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Green Curry by Dragon Tail, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
5,9 gprotein
68,1 gcarbohydrates
10,4 gfat
260kcal in serving, 1 cup, 67.5 g (67,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 10,4 g 13 %
Saturated fat L 5,9 g 30 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 2 700 mg 117 %
Total carbohydrates L 68,1 g 25 %
Dietary fiber L 3 g 11 %
Total sugars L 8,9 g
Added sugars L 8,9 g 18 %
Protein L 5,9 g 12 %
Vitamine D L 0 µg0 %
Calcium L 29,6 mg2 %
Fer L 1 mg6 %
Potassium L 207 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 70 %Fat: 24 %385kcal / 100 g
  • Protein 6 %
  • Carbohydrates 70 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %Potassium4 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein5,9 gabove the median for légumes (median 2,5 g)
  • Fiber3 gabove the median for légumes (median 2 g)
  • Sugars8,9 gin the top quarter of légumes (median 2,1 g)
  • Fat10,4 gabove the median for légumes (median 5,2 g)
  • Saturated fat5,9 gin the top quarter of légumes (median 1,1 g)
  • Sodium2 700 mgin the top quarter of légumes (median 333 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dragon Tail
Barcode
0810122990796
Label serving
1 cup (67.5 g)
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green Curry?

100 g of Green Curry has 385 kcal. Serving, 1 cup, 67.5 g (67,5 g): about 260 kcal.

How much protein is in Green Curry?

Green Curry contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 4 g in serving, 1 cup, 67.5 g (67,5 g). About 6 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).

How many carbs are in Green Curry?

Green Curry has 68,1 g of total carbohydrates per 100 g, including 3 g of fiber and 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Curry?

Green Curry contains 10,4 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

How much sodium is in Green Curry?

100 g contains 2 700 mg of sodium, 117 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810122990796. License: ODbL 1.0 (Open Food Facts). Source record dated 8 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.