Greek Yogurt Bar

Packaged product Produits laitiers et oeufs Clio

Greek Yogurt Bar contains 350 kcal per 100 g. A serving, 1 bar, 20 g (20 g) provides about 70 kcal.

Roughly 42 % of its calories come from carbohydrates, with 40 % from fat and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 156 % of the Daily Value for Vitamine C and 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Greek Yogurt Bar by Clio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
15 gprotein
35 gcarbohydrates
15 gfat
70kcal in serving, 1 bar, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 15 g 19 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 25 mg 8 %
Sodium L 75 mg 3 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 0 g 0 %
Total sugars L 30 g
Added sugars L 25 g 50 %
Protein L 15 g 30 %
Vitamine C L 140 mg156 %
Vitamine D L 0 µg0 %
Calcium L 165 mg13 %
Fer L 0 mg0 %
Potassium L 200 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 42 %Fat: 40 %350kcal / 100 g
  • Protein 18 %
  • Carbohydrates 42 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C156 %Calcium13 %Potassium4 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein15 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars30 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat15 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat12,5 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium75 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clio
Barcode
0854021008596
Label serving
1 bar (20 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek Yogurt Bar?

100 g of Greek Yogurt Bar has 350 kcal. Serving, 1 bar, 20 g (20 g): about 70 kcal.

Is Greek Yogurt Bar high in protein?

Greek Yogurt Bar contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 3 g in serving, 1 bar, 20 g (20 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Greek Yogurt Bar?

Greek Yogurt Bar has 35 g of total carbohydrates per 100 g, including 0 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Yogurt Bar?

Greek Yogurt Bar contains 15 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

What vitamins and minerals does Greek Yogurt Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (156 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Greek Yogurt Bar?

100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0854021008596. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.