Great value, bean dip

Packaged product Soupes et sauces Great Value

Great value, bean dip contains 129 kcal per 100 g. A serving, 2 tbsp, 35 g (35 g) provides about 45 kcal.

Roughly 58 % of its calories come from carbohydrates, with 22 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

129kcal per 100 g
5,7 gprotein
17,1 gcarbohydrates
2,9 gfat
45kcal in serving, 2 tbsp, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 343 mg 15 %
Total carbohydrates L 17,1 g 6 %
Dietary fiber L 5,7 g 20 %
Total sugars L 0 g
Protein L 5,7 g 11 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Folate (B9) L 35 µg9 %
Calcium L 57 mg4 %
Fer L 1 mg6 %
Potassium L 257 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 58 %Fat: 22 %129kcal / 100 g
  • Protein 20 %
  • Carbohydrates 58 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)9 %Fer6 %Potassium5 %Calcium4 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein5,7 gin the top quarter of soupes et sauces (median 1,3 g)
  • Fiber5,7 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sugars0 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat2,9 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sodium343 mgin the lowest quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L1,4 g
Other components (2)
Vitamine A, UI L0 IU
Acide folique L0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 129 kcal129 kcal
Protein 5,7 g5,7 g
Carbohydrates 17,1 g17,1 g
Fat 2,9 g2,9 g
Fiber 5,7 g5,7 g
Sugars 0 g0 g
Sodium 343 mg343 mg

Product details

Brand
Great Value
Barcode
0078742046723
Label serving
2 Tbsp (35 g)
Category
produits alimentaires
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pinto beans, water, vinegar, corn oil, maltodextrin, contains 2% or less seasoning (sugar, onion and garlic powder, salt, spices [including jalapeno peppers]) modified food starch, salt, cayenne pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSelSucreOignonAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Great value, bean dip?

100 g of Great value, bean dip has 129 kcal. Serving, 2 tbsp, 35 g (35 g): about 45 kcal.

How much protein is in Great value, bean dip?

Great value, bean dip contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 35 g (35 g). About 20 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Great value, bean dip?

Great value, bean dip has 17,1 g of total carbohydrates per 100 g, including 5,7 g of fiber and 0 g of sugars.

How much fat is in Great value, bean dip?

Great value, bean dip contains 2,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Great value, bean dip?

100 g contains 343 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 août 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1864550. License: CC0 1.0 (U.S. public domain). Source record dated 20 février 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0078742046723. License: ODbL 1.0 (Open Food Facts). Source record dated 1 août 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.