Great northern beans

Packaged product Légumes

Great northern beans contains 278 kcal per 100 g. A serving, 0.25 cup, 36 g (36 g) provides about 100 kcal.

Roughly 71 % of its calories come from carbohydrates, with 26 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 244 kcal per 100 g across 653 products.

100 g provides 28 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

278kcal per 100 g
22,2 gprotein
61,1 gcarbohydrates
1,4 gfat
100kcal in serving, 0.25 cup, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 11 mg 0,5 %
Total carbohydrates L 61,1 g 22 %
Dietary fiber L 25 g 89 %
Total sugars L 2,8 g
Protein L 22,2 g 44 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 56 mg4 %
Fer L 5 mg28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 71 %Fat: 4 %278kcal / 100 g
  • Protein 26 %
  • Carbohydrates 71 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer28 %Calcium4 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein22,2 gabove the median for légumes (median 10 g)
  • Fiber25 gabove the median for légumes (median 10 g)
  • Sugars2,8 gbelow the median for légumes (median 2,9 g)
  • Fat1,4 gabove the median for légumes (median 0,6 g)
  • Sodium11 mgbelow the median for légumes (median 24 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 278 kcal278 kcal
Protein 22,2 g22,2 g
Carbohydrates 61,1 g61,1 g
Fat 1,4 g1,4 g
Fiber 25 g25 g
Sugars 2,8 g2,8 g
Sodium 11 mg11 mg

Product details

Barcode
0070038348665
Label serving
0.25 cup (36 g)
Category
Légumes mélangés
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Great northern beans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Great northern beans?

100 g of Great northern beans has 278 kcal. Serving, 0.25 cup, 36 g (36 g): about 100 kcal.

Is Great northern beans high in protein?

Great northern beans contains 22,2 g of protein per 100 g (44 % of the 50 g Daily Value), or 8 g in serving, 0.25 cup, 36 g (36 g). About 26 % of its calories come from protein. Compared with other légumes, that is above the median (median 10 g).

How many carbs are in Great northern beans?

Great northern beans has 61,1 g of total carbohydrates per 100 g, including 25 g of fiber and 2,8 g of sugars.

How much fat is in Great northern beans?

Great northern beans contains 1,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Great northern beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Great northern beans?

100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2117448. License: CC0 1.0 (U.S. public domain). Source record dated 17 décembre 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0070038348665. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.