Granola

Packaged product Petit déjeuner Céréales Toning

Granola contains 367 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.

Roughly 73 % of its calories come from carbohydrates, with 18 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (400 kcal per 100 g).

100 g provides 22 % of the Daily Value for Vitamine A and 13 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Granola by Toning, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
10 gprotein
76,7 gcarbohydrates
8,3 gfat
110kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 8,3 g 11 %
Saturated fat L 5 g 25 %
Sodium L 33,3 mg 1 %
Total carbohydrates L 76,7 g 28 %
Dietary fiber L 13,3 g 48 %
Total sugars L 26,7 g
Protein L 10 g 20 %
Vitamine A L 200 µg22 %
Calcium L 66,7 mg5 %
Fer L 2,4 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 73 %Fat: 18 %367kcal / 100 g
  • Protein 9 %
  • Carbohydrates 73 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A22 %Fer13 %Calcium5 %

Nutritional insights

  • Protein10 gabove the median for petit déjeuner céréales (median 9,3 g)
  • Fiber13,3 gin the top quarter of petit déjeuner céréales (median 7,1 g)
  • Sugars26,7 gin the top quarter of petit déjeuner céréales (median 18 g)
  • Fat8,3 gbelow the median for petit déjeuner céréales (median 11,3 g)
  • Saturated fat5 gin the top quarter of petit déjeuner céréales (median 2 g)
  • Sodium33,3 mgin the lowest quarter of petit déjeuner céréales (median 148 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Toning
Barcode
7702622238160
Quantity
200 g
Label serving
30 g
Category
Petit déjeuner Céréales
Packaging
es:epiflex
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

hojuelas de trigo, cebada y avena, miel de agave dde caña, hojuelas de maíz, maní, uvas pasas, cooc deshidratado en hojuelas, arroz soplado, color natural (caramelo) y sabor natural.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineTourteaux

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 367 kcal. Serving, 30 g (30 g): about 110 kcal.

Is Granola high in protein?

Granola contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 30 g (30 g). About 9 % of its calories come from protein. Compared with other petit déjeuner céréales, that is above the median (median 9,3 g).

How many carbs are in Granola?

Granola has 76,7 g of total carbohydrates per 100 g, including 13,3 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola?

Granola contains 8,3 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (22 % DV) and fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola?

100 g contains 33,3 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 juillet 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702622238160. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juillet 2021. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.