Granola

Packaged product Morgenmadsprodukter Toning

Granola contains 367 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.

Roughly 73 % of its calories come from carbohydrates, with 18 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (400 kcal per 100 g).

100 g provides 22 % of the Daily Value for Vitamin A and 13 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Granola by Toning, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
10 gprotein
76,7 gcarbohydrates
8,3 gfat
110kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 8,3 g 11 %
Saturated fat L 5 g 25 %
Sodium L 33,3 mg 1 %
Total carbohydrates L 76,7 g 28 %
Dietary fiber L 13,3 g 48 %
Total sugars L 26,7 g
Protein L 10 g 20 %
Vitamin A L 200 µg22 %
Calcium L 66,7 mg5 %
Jern L 2,4 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 73 %Fat: 18 %367kcal / 100 g
  • Protein 9 %
  • Carbohydrates 73 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A22 %Jern13 %Calcium5 %

Nutritional insights

  • Protein10 gabove the median for morgenmadsprodukter (median 9,3 g)
  • Fiber13,3 gin the top quarter of morgenmadsprodukter (median 7,1 g)
  • Sugars26,7 gin the top quarter of morgenmadsprodukter (median 18 g)
  • Fat8,3 gbelow the median for morgenmadsprodukter (median 11,3 g)
  • Saturated fat5 gin the top quarter of morgenmadsprodukter (median 2 g)
  • Sodium33,3 mgin the lowest quarter of morgenmadsprodukter (median 148 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Toning
Barcode
7702622238160
Quantity
200 g
Label serving
30 g
Category
Morgenmadsprodukter
Packaging
es:epiflex
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

hojuelas de trigo, cebada y avena, miel de agave dde caña, hojuelas de maíz, maní, uvas pasas, cooc deshidratado en hojuelas, arroz soplado, color natural (caramelo) y sabor natural.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreJordnødder

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 367 kcal. Serving, 30 g (30 g): about 110 kcal.

Is Granola high in protein?

Granola contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 30 g (30 g). About 9 % of its calories come from protein. Compared with other morgenmadsprodukter, that is above the median (median 9,3 g).

How many carbs are in Granola?

Granola has 76,7 g of total carbohydrates per 100 g, including 13,3 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola?

Granola contains 8,3 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola?

100 g contains 33,3 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. juli 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702622238160. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juli 2021. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.