Granola

Packaged product Petit déjeuner Céréales Nuts About Granola Llc.

Granola contains 400 kcal per 100 g. A serving, 30 g, 12 | container (30 g) provides about 120 kcal.

Roughly 65 % of its calories come from carbohydrates, with 26 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (400 kcal per 100 g).

100 g provides 13 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
10 gprotein
66,7 gcarbohydrates
11,7 gfat
120kcal in serving, 30 g, 12 | container (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 11,7 g 15 %
Saturated fat L 1,7 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 50,8 mg 2 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 10 g 36 %
Total sugars L 23,3 g
Protein L 10 g 20 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 67 mg5 %
Fer L 2,4 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 65 %Fat: 26 %400kcal / 100 g
  • Protein 10 %
  • Carbohydrates 65 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %Calcium5 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein10 gabove the median for petit déjeuner céréales (median 9,3 g)
  • Fiber10 gin the top quarter of petit déjeuner céréales (median 7,1 g)
  • Sugars23,3 gabove the median for petit déjeuner céréales (median 18 g)
  • Fat11,7 gabove the median for petit déjeuner céréales (median 11,3 g)
  • Saturated fat1,7 gbelow the median for petit déjeuner céréales (median 2 g)
  • Sodium50,8 mgbelow the median for petit déjeuner céréales (median 148 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nuts About Granola Llc.
Barcode
0085057500408
Label serving
30 g (12 | CONTAINER)
Category
Petit déjeuner Céréales

Ingredients

Whole oats, organic brown rice syrup ( brown rice, purified water), mixed nuts (peanuts, almonds, cashews, brazil nuts, hazelnuts, pecans, non-gmo peanut and/or cottonseed oil , salt), brown sugar, dried dates (dates, oat flour), dried cranberries (cranbe

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineSucreRizTourteauxAmandesNoisettesSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 400 kcal. Serving, 30 g, 12 | container (30 g): about 120 kcal.

Is Granola high in protein?

Granola contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 30 g, 12 | container (30 g). About 10 % of its calories come from protein. Compared with other petit déjeuner céréales, that is above the median (median 9,3 g).

How many carbs are in Granola?

Granola has 66,7 g of total carbohydrates per 100 g, including 10 g of fiber and 23,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola?

Granola contains 11,7 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola?

100 g contains 50,8 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085057500408. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.