Grain-Free Cereal

Packaged product Grains et pâtes alimentaires Lovebird

Grain-Free Cereal contains 474 kcal per 100 g. A serving, 1 cup, 38 g (38 g) provides about 180 kcal.

Roughly 45 % of its calories come from fat, with 31 % from carbohydrates and 24 % from protein (estimated with general energy factors).

That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

100 g provides 26 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

474kcal per 100 g
28,9 gprotein
36,8 gcarbohydrates
23,7 gfat
180kcal in serving, 1 cup, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 474 kcal
Total fat L 23,7 g 30 %
Saturated fat not reported
Cholesterol L 26,3 mg 9 %
Sodium L 211 mg 9 %
Total carbohydrates L 36,8 g 13 %
Dietary fiber L 2,6 g 9 %
Total sugars L 21,1 g
Added sugars L 21,1 g 42 %
Protein L 28,9 g 58 %
Vitamine D L 0 µg0 %
Calcium L 342 mg26 %
Fer L 1,3 mg7 %
Potassium L 211 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 31 %Fat: 45 %474kcal / 100 g
  • Protein 24 %
  • Carbohydrates 31 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium26 %Fer7 %Potassium4 %Vitamine D0 %

Nutritional insights

  • Protein28,9 gin the top quarter of grains et pâtes alimentaires (median 8 g)
  • Fiber2,6 gbelow the median for grains et pâtes alimentaires (median 3 g)
  • Sugars21,1 gin the top quarter of grains et pâtes alimentaires (median 2,2 g)
  • Fat23,7 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
  • Sodium211 mgabove the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lovebird
Barcode
0850006800100
Label serving
1 cup (38 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grain-Free Cereal?

100 g of Grain-Free Cereal has 474 kcal. Serving, 1 cup, 38 g (38 g): about 180 kcal.

Is Grain-Free Cereal high in protein?

Grain-Free Cereal contains 28,9 g of protein per 100 g (58 % of the 50 g Daily Value), or 11 g in serving, 1 cup, 38 g (38 g). About 24 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8 g).

How many carbs are in Grain-Free Cereal?

Grain-Free Cereal has 36,8 g of total carbohydrates per 100 g, including 2,6 g of fiber and 21,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grain-Free Cereal?

Grain-Free Cereal contains 23,7 g of fat per 100 g.

What vitamins and minerals does Grain-Free Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grain-Free Cereal?

100 g contains 211 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850006800100. License: ODbL 1.0 (Open Food Facts). Source record dated 29 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.