Graham cracker

Packaged product Sucres et desserts Winco

Graham cracker contains 429 kcal per 100 g. A serving, 2 crackers, 31 g (31 g) provides about 133 kcal.

Roughly 76 % of its calories come from carbohydrates, with 18 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

100 g provides 33 % of the Daily Value for calcium and 17 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
5,7 gprotein
80 gcarbohydrates
8,6 gfat
133kcal in serving, 2 crackers, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 8,6 g 11 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 386 mg 17 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 2,9 g 10 %
Total sugars L 28,6 g
Added sugars L 25,8 g 52 %
Protein L 5,7 g 11 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Calcium L 429 mg33 %
Fer L 3,1 mg17 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 76 %Fat: 18 %429kcal / 100 g
  • Protein 5 %
  • Carbohydrates 76 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium33 %Fer17 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Potassium0 %

Nutritional insights

  • Protein5,7 gbelow the median for sucres et desserts (median 6,4 g)
  • Fiber2,9 gbelow the median for sucres et desserts (median 3 g)
  • Sugars28,6 gabove the median for sucres et desserts (median 27 g)
  • Fat8,6 gin the lowest quarter of sucres et desserts (median 19 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 7,6 g)
  • Sodium386 mgin the top quarter of sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 5,7 g5,7 g
Carbohydrates 80 g80 g
Fat 8,6 g8,6 g
Fiber 2,9 g2,9 g
Sugars 28,6 g28,6 g
Sodium 386 mg386 mg

Product details

Brand
Winco
Barcode
0070552501133
Label serving
2 Crackers (31 g)
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2] folic acid), sugar, graham flour (whole grain wheat flour), canola and/or soybean oil, high fructose corn syrup, honey, contains 2% or less of baking soda, calcium carbonate, salt, cinnamon, dextrose, soy lecithin (emulsifier), natural cinnamon flavor, vanillin (artificial flavor), sodium sulfite

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreChérieSelCinnamonFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Graham cracker?

100 g of Graham cracker has 429 kcal. Serving, 2 crackers, 31 g (31 g): about 133 kcal.

How much protein is in Graham cracker?

Graham cracker contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,8 g in serving, 2 crackers, 31 g (31 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).

How many carbs are in Graham cracker?

Graham cracker has 80 g of total carbohydrates per 100 g, including 2,9 g of fiber and 28,6 g of sugars.

How much fat is in Graham cracker?

Graham cracker contains 8,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Graham cracker contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (33 % DV) and fer (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Graham cracker?

100 g contains 386 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1914344. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0070552501133. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.