Gouda- Mild Norwegian

Packaged product Autres aliments Time

Gouda- Mild Norwegian contains 344 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 344 kcal.

Roughly 68 % of its calories come from fat, with 32 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 1 000 % of the Daily Value for Vitamine B12, 53 % of the Daily Value for calcium and 38 % of the Daily Value for Vitamine K.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gouda- Mild Norwegian by Time, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
27,4 gprotein
0 gcarbohydrates
26 gfat
344kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 26 g 33 %
Saturated fat L 16 g 80 %
Cholesterol L 693 mg 231 %
Sodium L 470 mg 20 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 26 g 93 %
Total sugars L 0 g
Protein L 27,4 g 55 %
Vitamine A L 289 µg32 %
Vitamine K L 46 µg38 %
Riboflavine (B2) L 0,31 mg24 %
Vitamine B12 L 24 µg1 000 %
Calcium L 693 mg53 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Fat: 68 %344kcal / 100 g
  • Protein 32 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B121 000 %Calcium53 %Vitamine K38 %Vitamine A32 %Riboflavine (B2)24 %

Nutritional insights

  • Protein27,4 gin the top quarter of autres aliments (median 7 g)
  • Fiber26 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat26 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat16 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium470 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Time
Barcode
7038010022319
Quantity
120 g
Label serving
1 portion (100 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gouda- Mild Norwegian?

100 g of Gouda- Mild Norwegian has 344 kcal. Serving, 1 portion, 100 g (100 g): about 344 kcal.

Is Gouda- Mild Norwegian high in protein?

Gouda- Mild Norwegian contains 27,4 g of protein per 100 g (55 % of the 50 g Daily Value), or 27,4 g in serving, 1 portion, 100 g (100 g). About 32 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Gouda- Mild Norwegian?

Gouda- Mild Norwegian has 0 g of total carbohydrates per 100 g, including 26 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gouda- Mild Norwegian?

Gouda- Mild Norwegian contains 26 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Gouda- Mild Norwegian contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (1 000 % DV), calcium (53 % DV), Vitamine K (38 % DV), Vitamine A (32 % DV) and Riboflavine (B2) (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gouda- Mild Norwegian?

100 g contains 470 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7038010022319. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.