Good thins crackers spinach 1x3.75 oz
Packaged product Sucres et desserts
Good thins crackers spinach 1x3.75 oz contains 433 kcal per 100 g. A serving, 23 pieces, 30 g, 30 g (30 g) provides about 130 kcal.
Roughly 67 % of its calories come from carbohydrates, with 27 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
100 g provides 33 % of the Daily Value for Vitamine A, 23 % of the Daily Value for potassium and 18 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 633 mg | 28 % |
| Total carbohydrates L | 73,3 g | 27 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 3,3 g | |
| Protein L | 6,7 g | 13 % |
| Vitamine A L | 300 µg | 33 % |
| Vitamine C L | 16 mg | 18 % |
| Calcium L | 233 mg | 18 % |
| Fer L | 2,3 mg | 13 % |
| Potassium L | 1 070 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 67 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for sucres et desserts (median 6,5 g)
- Fiber10 gin the top quarter of sucres et desserts (median 3 g)
- Sugars3,3 gin the lowest quarter of sucres et desserts (median 26,8 g)
- Fat13,3 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat1,7 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium633 mgin the top quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,3 g |
|---|---|
| Graisses polyinsaturées L | 6,7 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 433 kcal | 433 kcal |
| Protein | 6,7 g | 6,7 g |
| Carbohydrates | 73,3 g | 73,3 g |
| Fat | 13,3 g | 13,3 g |
| Fiber | 10 g | n/a |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 633 mg | 633 mg |
Product details
- Barcode
- 0044000044862
- Label serving
- 23 pieces (30 g) (30 g)
- Category
- Biscuits
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato flour, cornstarch, canola oil, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), dried spinach, maltodextrin, sugar, oat fiber, leavening (calcium phosphate and baking soda), onion powder, soy lecithin, salt, spices, autolyzed yeast extract, garlic powder, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreHuile de colza (canola)SucreAvoineOignonSelLevureAileFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mon premier biscuit Hipp | 433 | 10,1 g | 76,5 g | 9,2 g |
| Tea biscuits Eti | 433 | 5,7 g | 75,7 g | 11,4 g |
| White Frosted Mini Sugar Cookies Market Pantry | 433 | 3,3 g | 70 g | 15 g |
| Galletas maría integrales Eroski | 433 | 7,3 g | 74 g | 11 g |
| Marietta, mini orejas - butterfly crisp style cookies Marietta | 433 | 6,7 g | 73,3 g | 13,3 g |
| Marietta, animal shape shortbread cookies Marietta | 433 | 6,7 g | 70 g | 13,3 g |
| Marietta, chocolate candy cookies Marietta | 433 | 3,3 g | 66,7 g | 16,7 g |
| Wafer rolls Cafe louvre | 433 | 6,7 g | 70 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Good thins crackers spinach 1x3.75 oz?
100 g of Good thins crackers spinach 1x3.75 oz has 433 kcal. Serving, 23 pieces, 30 g, 30 g (30 g): about 130 kcal.
How much protein is in Good thins crackers spinach 1x3.75 oz?
Good thins crackers spinach 1x3.75 oz contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 23 pieces, 30 g, 30 g (30 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).
How many carbs are in Good thins crackers spinach 1x3.75 oz?
Good thins crackers spinach 1x3.75 oz has 73,3 g of total carbohydrates per 100 g, including 10 g of fiber and 3,3 g of sugars.
How much fat is in Good thins crackers spinach 1x3.75 oz?
Good thins crackers spinach 1x3.75 oz contains 13,3 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Good thins crackers spinach 1x3.75 oz contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (33 % DV), potassium (23 % DV), calcium (18 % DV), Vitamine C (18 % DV) and fer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Good thins crackers spinach 1x3.75 oz?
100 g contains 633 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1461114. License: CC0 1.0 (U.S. public domain). Source record dated 21 août 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0044000044862. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.