Genoa Salami

Packaged product Viande SCHNEIDERS

Genoa Salami contains 413 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 413 kcal.

Roughly 58 % of its calories come from fat, with 22 % from protein and 21 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 370 kcal per 100 g across 1 463 products.

100 g provides 21 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Genoa Salami by SCHNEIDERS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
413kcal per 100 g
17 gprotein
16 gcarbohydrates
20 gfat
413kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 20 g 26 %
Saturated fat L 9 g 45 %
Cholesterol L 60 mg 20 %
Sodium L 840 mg 37 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 2 g 7 %
Total sugars L 1 g
Protein L 17 g 34 %
Choline L 0 mg0 %
Calcium L 267 mg21 %
Fer L 1,7 mg9 %
Potassium L 267 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 21 %Fat: 58 %413kcal / 100 g
  • Protein 22 %
  • Carbohydrates 21 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21 %Fer9 %Potassium6 %Choline0 %

Nutritional insights

  • Protein17 gin the lowest quarter of viande (median 24 g)
  • Fiber2 gin the top quarter of viande (median 0 g)
  • Sugars1 gin the top quarter of viande (median 0,5 g)
  • Fat20 gin the lowest quarter of viande (median 30 g)
  • Saturated fat9 gin the lowest quarter of viande (median 12 g)
  • Sodium840 mgin the lowest quarter of viande (median 1 560 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Product details

Brand
SCHNEIDERS
Barcode
0063100285708
Label serving
1 serving (100 g)
Category
Salami
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Edelsalami Lidl Dulano 413 21 g 1 g 36 g
Feinschmecker Salami Edeka 413 24 g 0,5 g 35 g
Edelsalami K classic 413 21 g 1 g 35 g
Apéro Salami - Truffe Delicieux 413 27 g 2,4 g 33 g
Salame al finocchio Cora 413 23 g 1,1 g 35,2 g
Salchichón ibérico realvalle 413 24 g 2,7 g 34 g
Salami klasyczne Kraina Wędlin 413 20 g 1,5 g 36 g
Delikatess Edel-Salami K-Classic 413 21 g 10 g 36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Genoa Salami?

100 g of Genoa Salami has 413 kcal. Serving, 1 serving, 100 g (100 g): about 413 kcal.

Is Genoa Salami high in protein?

Genoa Salami contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in serving, 1 serving, 100 g (100 g). About 22 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 24 g).

How many carbs are in Genoa Salami?

Genoa Salami has 16 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Genoa Salami?

Genoa Salami contains 20 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Genoa Salami contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Genoa Salami?

100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063100285708. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juin 2026. Imported 7 novembre 2026.

Last updated: . Source description: "GENOA SALAMI". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.