Garlic shrimp
Packaged product Poissons et fruits de mer
Garlic shrimp contains 123 kcal per 100 g. A serving, 2 cup, 244 g (244 g) provides about 300 kcal.
Roughly 64 % of its calories come from carbohydrates, with 23 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for poissons et fruits de mer on FoodFactly (126 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,61 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 307 mg | 13 % |
| Total carbohydrates L | 20,5 g | 7 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 5,7 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 4,1 g | 8 % |
| Calcium L | 45 mg | 3 % |
| Fer L | 0,86 mg | 5 % |
| Potassium L | 148 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 64 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gin the lowest quarter of poissons et fruits de mer (median 9,5 g)
- Fiber2 gin the top quarter of poissons et fruits de mer (median 0,9 g)
- Sugars5,7 gin the top quarter of poissons et fruits de mer (median 1,6 g)
- Fat3,3 gbelow the median for poissons et fruits de mer (median 5 g)
- Saturated fat0,61 gbelow the median for poissons et fruits de mer (median 1,3 g)
- Sodium307 mgbelow the median for poissons et fruits de mer (median 345 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 8 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 123 kcal | 123 kcal |
| Protein | 4,1 g | 4,1 g |
| Carbohydrates | 20,5 g | 20,5 g |
| Fat | 3,3 g | 3,3 g |
| Fiber | 2 g | 2 g |
| Sugars | 5,7 g | 5,7 g |
| Sodium | 307 mg | 307 mg |
Product details
- Barcode
- 0019600922551
- Label serving
- 2 cup (244 g)
- Category
- Aliments congelés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp (shrimp, water, salt, sodium tripolyphosphate [to retain moisture]), cooked brown rice, cooked quinoa, red peppers, spinach, water, dried cranberries (cranberries, sugar, sunflower oil), cooked red quinoa. contains 2% or less of each of the following: fried onions (onions, sunflower oil), heavy cream, garlic, canola oil, spice mix (salt, vegetable stock [salt, glucose syrup, vegetable powder {onion, carrot, tomato}, sugar, sunflower oil, spices], fish stock [glucose syrup, salt, fish powder, canola oil, onion powder, spice], spices), skim milk, carrots, parsley, celery, white wine, spices, cornstarch, chives, lemon juice concentrate, lemon peel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizHuile de tournesolCrèmeAileHuile de colza (canola)LaitSelSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Michelina's, lean gourmet, shrimp scampi Michelina's | 123 | 4,9 g | 19,4 g | 3,1 g |
| Grilled Garlic Herb Salmon With Vegetable Medley Home Chef Kitchen | 121 | 7,9 g | 5 g | 7,9 g |
| Gralic shrimp Birds Eye | 126 | 5,3 g | 16,3 g | 4,2 g |
| Bertolli, shrimp, asparagus & penne Bertolli | 126 | 5,6 g | 15 g | 5 g |
| Garlic shrimp pasta Birds Eye | 126 | 5,3 g | 16,3 g | 4,2 g |
| Shrimp lo mein Tasty Choice | 126 | 6,5 g | 16,8 g | 4,7 g |
| Catfish Nuggets Seafood Sales & Service Inc. | 119 | 17 g | 0 g | 5,1 g |
| Shrimp Primavera Taste Choice | 119 | 4 g | 20,7 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic shrimp?
100 g of Garlic shrimp has 123 kcal. Serving, 2 cup, 244 g (244 g): about 300 kcal.
How much protein is in Garlic shrimp?
Garlic shrimp contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in serving, 2 cup, 244 g (244 g). About 13 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 9,5 g).
How many carbs are in Garlic shrimp?
Garlic shrimp has 20,5 g of total carbohydrates per 100 g, including 2 g of fiber and 5,7 g of sugars.
How much fat is in Garlic shrimp?
Garlic shrimp contains 3,3 g of fat per 100 g, of which 0,61 g is saturated (3 % of the Daily Value).
How much sodium is in Garlic shrimp?
100 g contains 307 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2487856. License: CC0 1.0 (U.S. public domain). Source record dated 6 juillet 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0019600922551. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.