Garlic & Cumin Black Beans

Packaged product Haricots et légumineuses Good & Gather

Garlic & Cumin Black Beans contains 121 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 169 kcal.

Roughly 65 % of its calories come from carbohydrates, with 19 % from protein and 16 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Garlic & Cumin Black Beans by Good & Gather, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
5,7 gprotein
19,3 gcarbohydrates
2,1 gfat
169kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 371 mg 16 %
Total carbohydrates L 19,3 g 7 %
Dietary fiber L 4,3 g 15 %
Total sugars L 2,1 g
Added sugars L 0,7 g 1 %
Protein L 5,7 g 11 %
Vitamine D L 0 µg0 %
Calcium L 46 mg4 %
Fer L 1,4 mg8 %
Potassium L 30 mg0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 65 %Fat: 16 %121kcal / 100 g
  • Protein 19 %
  • Carbohydrates 65 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Calcium4 %Potassium0,6 %Vitamine D0 %

Nutritional insights

  • Protein5,7 gbelow the median for haricots et légumineuses (median 6,5 g)
  • Fiber4,3 gabove the median for haricots et légumineuses (median 3,8 g)
  • Sugars2,1 gbelow the median for haricots et légumineuses (median 2,6 g)
  • Fat2,1 gbelow the median for haricots et légumineuses (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,4 g)
  • Sodium371 mgabove the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 121 kcal121 kcal
Protein 5,7 g5,7 g
Carbohydrates 19,3 g19,3 g
Fat 2,1 g2,1 g
Fiber 4,3 g4,3 g
Sugars 2,1 g2,1 g
Sodium 371 mg371 mg

Product details

Brand
Good & Gather
Barcode
0085239984802
Label serving
1 portion (140 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic & Cumin Black Beans?

100 g of Garlic & Cumin Black Beans has 121 kcal. Serving, 1 portion, 140 g (140 g): about 169 kcal.

How much protein is in Garlic & Cumin Black Beans?

Garlic & Cumin Black Beans contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 140 g (140 g). About 19 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,5 g).

How many carbs are in Garlic & Cumin Black Beans?

Garlic & Cumin Black Beans has 19,3 g of total carbohydrates per 100 g, including 4,3 g of fiber and 2,1 g of sugars.

How much fat is in Garlic & Cumin Black Beans?

Garlic & Cumin Black Beans contains 2,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Garlic & Cumin Black Beans?

100 g contains 371 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 juillet 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2606993. License: CC0 1.0 (U.S. public domain). Source record dated 9 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0085239984802. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juillet 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.