Garbanzo beans
Packaged product Haricots et légumineuses
Garbanzo beans contains 286 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 21 % from protein and 13 % from fat (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 88 kcal per 100 g across 1 202 products.
100 g provides 25 % of the Daily Value for fer and 21 % of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 18 mg | 0,8 % |
| Total carbohydrates L | 62,5 g | 23 % |
| Dietary fiber L | 23,2 g | 83 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19,6 g | 39 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 36 mg | 3 % |
| Fer L | 4,5 mg | 25 % |
| Potassium L | 982 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 66 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,6 gin the top quarter of haricots et légumineuses (median 5,4 g)
- Fiber23,2 gin the top quarter of haricots et légumineuses (median 4,6 g)
- Sugars1,8 gabove the median for haricots et légumineuses (median 0,77 g)
- Fat5,4 gin the top quarter of haricots et légumineuses (median 0,41 g)
- Sodium18 mgin the lowest quarter of haricots et légumineuses (median 269 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 286 kcal |
| Protein | 19,6 g | 19,6 g |
| Carbohydrates | 62,5 g | 62,5 g |
| Fat | 5,4 g | 5,4 g |
| Fiber | 23,2 g | 23,2 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | n/a | 18 mg |
Product details
- Barcode
- 0710069035201
- Category
- Haricots communs en conserve
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garbanzo beans?
100 g of Garbanzo beans has 286 kcal.
Is Garbanzo beans high in protein?
Garbanzo beans contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 5,4 g).
How many carbs are in Garbanzo beans?
Garbanzo beans has 62,5 g of total carbohydrates per 100 g, including 23,2 g of fiber and 1,8 g of sugars.
How much fat is in Garbanzo beans?
Garbanzo beans contains 5,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Garbanzo beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (25 % DV) and potassium (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garbanzo beans?
100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2602617. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0710069035201. License: ODbL 1.0 (Open Food Facts). Source record dated 9 février 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.