Garbanzo bean flour

Packaged product Grains et pâtes alimentaires

Garbanzo bean flour contains 367 kcal per 100 g. A serving, 0.25 cup, 30 g (30 g) provides about 110 kcal.

Roughly 63 % of its calories come from carbohydrates, with 21 % from protein and 16 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (375 kcal per 100 g).

100 g provides 33 % of the Daily Value for fer and 10 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

367kcal per 100 g
20 gprotein
60 gcarbohydrates
6,7 gfat
110kcal in serving, 0.25 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 6,7 g 9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 17 mg 0,7 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 16,7 g 60 %
Total sugars L 10 g
Protein L 20 g 40 %
Vitamine A L 0 µg0 %
Vitamine C L 4 mg4 %
Calcium L 133 mg10 %
Fer L 6 mg33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 63 %Fat: 16 %367kcal / 100 g
  • Protein 21 %
  • Carbohydrates 63 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer33 %Calcium10 %Vitamine C4 %Vitamine A0 %

Nutritional insights

  • Protein20 gin the top quarter of grains et pâtes alimentaires (median 9,3 g)
  • Fiber16,7 gin the top quarter of grains et pâtes alimentaires (median 6,7 g)
  • Sugars10 gbelow the median for grains et pâtes alimentaires (median 12 g)
  • Fat6,7 gabove the median for grains et pâtes alimentaires (median 5 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,55 g)
  • Sodium17 mgbelow the median for grains et pâtes alimentaires (median 222 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 20 g20 g
Carbohydrates 60 g60 g
Fat 6,7 g6,7 g
Fiber 16,7 g16,7 g
Sugars 10 g10 g
Sodium 17 mg17 mg

Product details

Barcode
0850403000486
Label serving
0.25 cup (30 g)
Category
Céréales et leurs produits
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic garbanzo bean flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pois chiches

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High Fiber Cereal Organic Milling Llc 367 10 g 76,7 g 3,3 g
Quick 3-Minute Oatmeal Steel Cut Blueberries & Cranberries Quaker 367 9,4 g 74,8 g 5,2 g
Cereal Lovebird 367 3,3 g 86,7 g 3,3 g
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Aurora Natural, Granola Low Fat Aurora Products 367 8,3 g 78,3 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garbanzo bean flour?

100 g of Garbanzo bean flour has 367 kcal. Serving, 0.25 cup, 30 g (30 g): about 110 kcal.

Is Garbanzo bean flour high in protein?

Garbanzo bean flour contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 6 g in serving, 0.25 cup, 30 g (30 g). About 21 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 9,3 g).

How many carbs are in Garbanzo bean flour?

Garbanzo bean flour has 60 g of total carbohydrates per 100 g, including 16,7 g of fiber and 10 g of sugars.

How much fat is in Garbanzo bean flour?

Garbanzo bean flour contains 6,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Garbanzo bean flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (33 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garbanzo bean flour?

100 g contains 17 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2628457. License: CC0 1.0 (U.S. public domain). Source record dated 27 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0850403000486. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.