Ganjjajang
Packaged product Autres aliments Ottogi
Ganjjajang contains 528 kcal per 100 g. A serving, 1 cube, 26.5 g (26,5 g) provides about 140 kcal.
Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 18,9 g | 94 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 264 mg | 185 % |
| Total carbohydrates L | 49,1 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 15,1 g | |
| Added sugars L | 15,1 g | 30 % |
| Protein L | 7,5 g | 15 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 75,5 mg | 6 % |
| Fer L | 0,75 mg | 4 % |
| Potassium L | 0,75 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 37 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gabove the median for autres aliments (median 7 g)
- Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
- Sugars15,1 gabove the median for autres aliments (median 3,4 g)
- Fat34 gin the top quarter of autres aliments (median 6,5 g)
- Saturated fat18,9 gin the top quarter of autres aliments (median 1,9 g)
- Sodium4 264 mgin the top quarter of autres aliments (median 240 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ottogi
- Barcode
- 8801045860237
- Label serving
- 1 Cube (26.5 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Espresso Bare Bar Bare Bar | 528 | 22,6 g | 24,5 g | 35,8 g |
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| Yorkie original Nestle | 528 | 7 g | 57,4 g | 28,7 g |
| Counters Galaxy | 528 | 0,33 g | 59 g | 28,2 g |
| Small Smoked Cheddar Pack Mini Cheddars | 528 | 8,7 g | 52 g | 31 g |
| Lemon & Macadamia DARL BAR | 528 | 12,3 g | 34 g | 36,8 g |
| Fried shallots Coles | 528 | 10 g | 60 g | 29 g |
| Rad Sleep Real Rad Food | 528 | 10,8 g | 42,2 g | 33,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ganjjajang?
100 g of Ganjjajang has 528 kcal. Serving, 1 cube, 26.5 g (26,5 g): about 140 kcal.
How much protein is in Ganjjajang?
Ganjjajang contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in serving, 1 cube, 26.5 g (26,5 g). About 6 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).
How many carbs are in Ganjjajang?
Ganjjajang has 49,1 g of total carbohydrates per 100 g, including 0 g of fiber and 15,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ganjjajang?
Ganjjajang contains 34 g of fat per 100 g, of which 18,9 g is saturated (94 % of the Daily Value).
How much sodium is in Ganjjajang?
100 g contains 4 264 mg of sodium, 185 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801045860237. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.