Ganjjajang
Packaged product Andre fødevarer Ottogi
Ganjjajang contains 528 kcal per 100 g. A serving, 1 cube, 26.5 g (26,5 g) provides about 140 kcal.
Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 18,9 g | 94 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4.264 mg | 185 % |
| Total carbohydrates L | 49,1 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 15,1 g | |
| Added sugars L | 15,1 g | 30 % |
| Protein L | 7,5 g | 15 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 75,5 mg | 6 % |
| Jern L | 0,75 mg | 4 % |
| Kalium L | 0,75 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 37 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gabove the median for andre fødevarer (median 7 g)
- Fiber0 gin the lowest quarter of andre fødevarer (median 1,9 g)
- Sugars15,1 gabove the median for andre fødevarer (median 3,4 g)
- Fat34 gin the top quarter of andre fødevarer (median 6,5 g)
- Saturated fat18,9 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium4.264 mgin the top quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ottogi
- Barcode
- 8801045860237
- Label serving
- 1 Cube (26.5 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Espresso Bare Bar Bare Bar | 528 | 22,6 g | 24,5 g | 35,8 g |
| 滬尾漁家烤玉米醬香風味 滬尾漁家 | 528 | 9,4 g | 52 g | 31,4 g |
| Yorkie original Nestle | 528 | 7 g | 57,4 g | 28,7 g |
| Counters Galaxy | 528 | 0,33 g | 59 g | 28,2 g |
| Small Smoked Cheddar Pack Mini Cheddars | 528 | 8,7 g | 52 g | 31 g |
| Lemon & Macadamia DARL BAR | 528 | 12,3 g | 34 g | 36,8 g |
| Fried shallots Coles | 528 | 10 g | 60 g | 29 g |
| Rad Sleep Real Rad Food | 528 | 10,8 g | 42,2 g | 33,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ganjjajang?
100 g of Ganjjajang has 528 kcal. Serving, 1 cube, 26.5 g (26,5 g): about 140 kcal.
How much protein is in Ganjjajang?
Ganjjajang contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in serving, 1 cube, 26.5 g (26,5 g). About 6 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).
How many carbs are in Ganjjajang?
Ganjjajang has 49,1 g of total carbohydrates per 100 g, including 0 g of fiber and 15,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ganjjajang?
Ganjjajang contains 34 g of fat per 100 g, of which 18,9 g is saturated (94 % of the Daily Value).
How much sodium is in Ganjjajang?
100 g contains 4.264 mg of sodium, 185 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801045860237. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.