G Perico's Birria Mac & Cheese

Packaged product Produits laitiers et oeufs Everytable

G Perico's Birria Mac & Cheese contains 242 kcal per 100 g. A serving, 1 meal, 425 g (425 g) provides about 1 030 kcal.

Roughly 39 % of its calories come from carbohydrates, with 39 % from fat and 21 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (248 kcal per 100 g).

100 g provides 70 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

G Perico's Birria Mac & Cheese by Everytable, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
242kcal per 100 g
12,2 gprotein
22,8 gcarbohydrates
10,1 gfat
1 030kcal in serving, 1 meal, 425 g (425 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 10,1 g 13 %
Saturated fat L 4,7 g 24 %
Cholesterol L 34,1 mg 11 %
Sodium L 261 mg 11 %
Total carbohydrates L 22,8 g 8 %
Dietary fiber L 2,4 g 8 %
Total sugars L 4,5 g
Added sugars L 2,1 g 4 %
Protein L 12,2 g 24 %
Vitamine A L 626 µg70 %
Vitamine C L 1,2 mg1 %
Vitamine D L 0,071 µg0,4 %
Calcium L 129 mg10 %
Fer L 1,5 mg8 %
Potassium L 219 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 39 %Fat: 39 %242kcal / 100 g
  • Protein 21 %
  • Carbohydrates 39 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A70 %Calcium10 %Fer8 %Potassium5 %Vitamine C1 %Vitamine D0,4 %

Nutritional insights

  • Protein12,2 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber2,4 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars4,5 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Fat10,1 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat4,7 gabove the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium261 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Everytable
Barcode
0810138531778
Quantity
15 oz
Label serving
1 meal (425 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in G Perico's Birria Mac & Cheese?

100 g of G Perico's Birria Mac & Cheese has 242 kcal. Serving, 1 meal, 425 g (425 g): about 1 030 kcal.

Is G Perico's Birria Mac & Cheese high in protein?

G Perico's Birria Mac & Cheese contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 52 g in serving, 1 meal, 425 g (425 g). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in G Perico's Birria Mac & Cheese?

G Perico's Birria Mac & Cheese has 22,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in G Perico's Birria Mac & Cheese?

G Perico's Birria Mac & Cheese contains 10,1 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).

What vitamins and minerals does G Perico's Birria Mac & Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (70 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in G Perico's Birria Mac & Cheese?

100 g contains 261 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810138531778. License: ODbL 1.0 (Open Food Facts). Source record dated 15 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.