Fudge-dipped banana cake rolls
Packaged product Sucres et desserts
Fudge-dipped banana cake rolls contains 433 kcal per 100 g. A serving, 1 roll, 60 g (60 g) provides about 260 kcal.
Roughly 60 % of its calories come from carbohydrates, with 39 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 18,3 g | 23 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 217 mg | 9 % |
| Total carbohydrates L | 63,3 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 43,3 g | |
| Protein L | 1,7 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,2 mg | 7 % |
| Potassium L | 67 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 60 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars43,3 gin the top quarter of sucres et desserts (median 31 g)
- Fat18,3 gabove the median for sucres et desserts (median 18 g)
- Saturated fat10 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium217 mgbelow the median for sucres et desserts (median 254 mg)
- Protein per 100 kcal0,39 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,2 g |
|---|---|
| Graisses polyinsaturées L | 3,3 g |
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 433 kcal | 433 kcal |
| Protein | 1,7 g | 1,7 g |
| Carbohydrates | 63,3 g | 63,3 g |
| Fat | 18,3 g | 18,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 43,3 g | 43,3 g |
| Sodium | 217 mg | 217 mg |
Product details
- Barcode
- 0024300044861
- Label serving
- 1 ROLL (60 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and soybean oils with tbhq and citric acid to protect flavor, dextrose, palm and palm kernel oil. contains 2% or less of each of the following: soy flour, cocoa, soybean oil, eggs, corn starch, leavening (baking soda, sodium aluminum phosphate), salt, natural and artificial flavors, whey (milk), soy lecithin, sorbitan monostearate, mono - and diglycerides, sorbic acid (to preserve freshness), polysorbate 60, artificial colors (includes yellow 5), egg whites, whey protein concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmeOeufSelFarine de froment (blé)
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gateaux Six Fortune | 433 | 7 g | 55 g | 20 g |
| Mini gâteaux moelleux aux pépites de chocolat Monoprix | 433 | 5,8 g | 51 g | 22 g |
| Tasty butterfly cakes Best Cakes | 433 | 6,5 g | 76,7 g | 12,2 g |
| Lemon Fondant Cake Premium Billa | 433 | 4 g | 59 g | 19 g |
| Le moelleux nature Ker Cadelac | 433 | 6 g | 48 g | 24 g |
| Frühlingskonfekt Kuchenmeister | 433 | 4,7 g | 58 g | 20 g |
| Pâté créole papaye Ti bonbon péï | 433 | 6 g | 50 g | 23 g |
| Eti Browni Gold Eti | 433 | 4,5 g | 52 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fudge-dipped banana cake rolls?
100 g of Fudge-dipped banana cake rolls has 433 kcal. Serving, 1 roll, 60 g (60 g): about 260 kcal.
How much protein is in Fudge-dipped banana cake rolls?
Fudge-dipped banana cake rolls contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1 roll, 60 g (60 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Fudge-dipped banana cake rolls?
Fudge-dipped banana cake rolls has 63,3 g of total carbohydrates per 100 g, including 0 g of fiber and 43,3 g of sugars.
How much fat is in Fudge-dipped banana cake rolls?
Fudge-dipped banana cake rolls contains 18,3 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Fudge-dipped banana cake rolls?
100 g contains 217 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1923573. License: CC0 1.0 (U.S. public domain). Source record dated 6 juillet 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0024300044861. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.