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Fudge-dipped banana cake rolls

Packaged product Sweets and Desserts

Fudge-dipped banana cake rolls contains 433 kcal per 100 g. A serving, 1 roll, 60 g (60 g) provides about 260 kcal.

Roughly 60% of its calories come from carbohydrates, with 39% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

433kcal per 100 g
1.7 gprotein
63.3 gcarbohydrates
18.3 gfat
260kcal in serving, 1 roll, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 18.3 g 23%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 17 mg 6%
Sodium L 217 mg 9%
Total carbohydrates L 63.3 g 23%
Dietary fiber L 0 g 0%
Total sugars L 43.3 g
Protein L 1.7 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.2 mg7%
Potassium L 67 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 60%Fat: 39%433kcal / 100 g
  • Protein 2%
  • Carbohydrates 60%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium1%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein1.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars43.3 gin the top quarter of sweets and desserts (median 31 g)
  • Fat18.3 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat10 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium217 mgbelow the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.39 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.2 g
Polyunsaturated fat L3.3 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 433 kcal433 kcal
Protein 1.7 g1.7 g
Carbohydrates 63.3 g63.3 g
Fat 18.3 g18.3 g
Fiber 0 g0 g
Sugars 43.3 g43.3 g
Sodium 217 mg217 mg

Product details

Barcode
0024300044861
Label serving
1 ROLL (60 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and soybean oils with tbhq and citric acid to protect flavor, dextrose, palm and palm kernel oil. contains 2% or less of each of the following: soy flour, cocoa, soybean oil, eggs, corn starch, leavening (baking soda, sodium aluminum phosphate), salt, natural and artificial flavors, whey (milk), soy lecithin, sorbitan monostearate, mono - and diglycerides, sorbic acid (to preserve freshness), polysorbate 60, artificial colors (includes yellow 5), egg whites, whey protein concentrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilEggSaltWheat flour

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Punchrull 6pk 210g Delicato Baxt as 433 5 g 59 g 20 g
Tasty butterfly cakes Best Cakes 433 6.5 g 76.7 g 12.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1923573. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0024300044861. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fudge-dipped banana cake rolls?

100 g of Fudge-dipped banana cake rolls has 433 kcal. Serving, 1 roll, 60 g (60 g): about 260 kcal.

How much protein is in Fudge-dipped banana cake rolls?

Fudge-dipped banana cake rolls contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 roll, 60 g (60 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Fudge-dipped banana cake rolls?

Fudge-dipped banana cake rolls has 63.3 g of total carbohydrates per 100 g, including 0 g of fiber and 43.3 g of sugars.

How much fat is in Fudge-dipped banana cake rolls?

Fudge-dipped banana cake rolls contains 18.3 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Fudge-dipped banana cake rolls?

100 g contains 217 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.