Fruit To Go

Packaged product Fruits SunRype

Fruit To Go contains 321 kcal per 100 g. A serving, 1 sachet, 14 g (14 g) provides about 45 kcal.

Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.

100 g provides 3 429 % of the Daily Value for Vitamine E, 571 % of the Daily Value for Vitamine C and 15 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

321kcal per 100 g
1,4 gprotein
78,6 gcarbohydrates
0 gfat
45kcal in serving, 1 sachet, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 71,4 mg 3 %
Total carbohydrates L 78,6 g 29 %
Dietary fiber L 7,1 g 26 %
Total sugars L 64,3 g
Protein L 1,4 g 3 %
Vitamine C L 514 mg571 %
Vitamine E L 514 mg3 429 %
Calcium L 71,4 mg5 %
Fer L 0,71 mg4 %
Potassium L 714 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 98 %321kcal / 100 g
  • Protein 2 %
  • Carbohydrates 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E3 429 %Vitamine C571 %Potassium15 %Calcium5 %Fer4 %

Nutritional insights

  • Protein1,4 gabove the median for fruits (median 0,71 g)
  • Fiber7,1 gin the top quarter of fruits (median 1,5 g)
  • Sugars64,3 gin the top quarter of fruits (median 11,9 g)
  • Fat0 gin the lowest quarter of fruits (median 0,12 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0,028 g)
  • Sodium71,4 mgabove the median for fruits (median 23 mg)
  • Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SunRype
Barcode
0061522135113
Label serving
1 sachet (14 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit To Go?

100 g of Fruit To Go has 321 kcal. Serving, 1 sachet, 14 g (14 g): about 45 kcal.

How much protein is in Fruit To Go?

Fruit To Go contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,2 g in serving, 1 sachet, 14 g (14 g). About 2 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,71 g).

How many carbs are in Fruit To Go?

Fruit To Go has 78,6 g of total carbohydrates per 100 g, including 7,1 g of fiber and 64,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit To Go?

Fruit To Go contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Fruit To Go contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (3 429 % DV), Vitamine C (571 % DV) and potassium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruit To Go?

100 g contains 71,4 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061522135113. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.