Fruit & Nut

Packaged product Sucres et desserts Carbury

Fruit & Nut contains 500 kcal per 100 g. A serving, 8 pieces, 40 g (40 g) provides about 200 kcal.

Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (536 kcal per 100 g).

100 g provides 14 % of the Daily Value for calcium, 11 % of the Daily Value for potassium and 10 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit & Nut by Carbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
7,5 gprotein
57,5 gcarbohydrates
27,5 gfat
200kcal in serving, 8 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 27,5 g 35 %
Saturated fat L 15 g 75 %
Trans fat L 0,25 g
Cholesterol L 12,5 mg 4 %
Sodium L 75 mg 3 %
Total carbohydrates L 57,5 g 21 %
Dietary fiber L 2,5 g 9 %
Total sugars L 52,5 g
Protein L 7,5 g 15 %
Calcium L 188 mg14 %
Fer L 1,9 mg10 %
Potassium L 500 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 45 %Fat: 49 %500kcal / 100 g
  • Protein 6 %
  • Carbohydrates 45 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Potassium11 %Fer10 %

Nutritional insights

  • Protein7,5 gabove the median for sucres et desserts (median 7,1 g)
  • Fiber2,5 gabove the median for sucres et desserts (median 2,4 g)
  • Sugars52,5 gbelow the median for sucres et desserts (median 53 g)
  • Fat27,5 gin the lowest quarter of sucres et desserts (median 32 g)
  • Saturated fat15 gin the lowest quarter of sucres et desserts (median 18,9 g)
  • Sodium75 mgbelow the median for sucres et desserts (median 81 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carbury
Barcode
0061200018523
Quantity
90g
Label serving
8 pieces (40 g)
Category
Chocolats de lait
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit & Nut?

100 g of Fruit & Nut has 500 kcal. Serving, 8 pieces, 40 g (40 g): about 200 kcal.

How much protein is in Fruit & Nut?

Fruit & Nut contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 8 pieces, 40 g (40 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,1 g).

How many carbs are in Fruit & Nut?

Fruit & Nut has 57,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 52,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit & Nut?

Fruit & Nut contains 27,5 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

What vitamins and minerals does Fruit & Nut contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV), potassium (11 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruit & Nut?

100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061200018523. License: ODbL 1.0 (Open Food Facts). Source record dated 4 septembre 2026. Imported 6 novembre 2026.

Last updated: . Source description: "FRUIT & NUT". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.