Orange Chocolate

Packaged product Sucres et desserts ChocZero

Orange Chocolate contains 500 kcal per 100 g. A serving, 10 g (10 g) provides about 50 kcal.

Roughly 69 % of its calories come from fat, with 31 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (536 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Orange Chocolate by ChocZero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
0 gprotein
50 gcarbohydrates
50 gfat
50kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 50 g 64 %
Saturated fat L 30 g 150 %
Trans fat L 0 g
Cholesterol L 50 mg 17 %
Sodium L 0 mg 0 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 40 g 143 %
Total sugars L 10 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamine D L 0 µg0 %
Calcium L 120 mg9 %
Fer L 0 mg0 %
Potassium L 280 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 31 %Fat: 69 %500kcal / 100 g
  • Carbohydrates 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Potassium6 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 7,1 g)
  • Fiber40 gin the top quarter of sucres et desserts (median 2,4 g)
  • Sugars10 gin the lowest quarter of sucres et desserts (median 53 g)
  • Fat50 gin the top quarter of sucres et desserts (median 32 g)
  • Saturated fat30 gin the top quarter of sucres et desserts (median 18,9 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 81 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ChocZero
Barcode
0850022368905
Label serving
10 g
Category
Chocolats de lait
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate confection (chocolate liquor, cocoa butter, whole milk powder), soluble corn fiber, sunflower lecithin, monk fruit extract, natural caramel flavor, natural orange flavor, madagascar bourbon vanilla beans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Beurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orange Chocolate?

100 g of Orange Chocolate has 500 kcal. Serving, 10 g (10 g): about 50 kcal.

How much protein is in Orange Chocolate?

Orange Chocolate contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 10 g (10 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,1 g).

How many carbs are in Orange Chocolate?

Orange Chocolate has 50 g of total carbohydrates per 100 g, including 40 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orange Chocolate?

Orange Chocolate contains 50 g of fat per 100 g, of which 30 g is saturated (150 % of the Daily Value).

How much sodium is in Orange Chocolate?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 novembre 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850022368905. License: ODbL 1.0 (Open Food Facts). Source record dated 23 novembre 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.