Fruit & Nut
Packaged product Sweets og Desserter Carbury
Fruit & Nut contains 500 kcal per 100 g. A serving, 8 pieces, 40 g (40 g) provides about 200 kcal.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
100 g provides 14 % of the Daily Value for calcium, 11 % of the Daily Value for kalium and 10 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 27,5 g | 35 % |
| Saturated fat L | 15 g | 75 % |
| Trans fat L | 0,25 g | |
| Cholesterol L | 12,5 mg | 4 % |
| Sodium L | 75 mg | 3 % |
| Total carbohydrates L | 57,5 g | 21 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 52,5 g | |
| Protein L | 7,5 g | 15 % |
| Calcium L | 188 mg | 14 % |
| Jern L | 1,9 mg | 10 % |
| Kalium L | 500 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gabove the median for sweets og desserter (median 7 g)
- Fiber2,5 gabove the median for sweets og desserter (median 2 g)
- Sugars52,5 gabove the median for sweets og desserter (median 50,8 g)
- Fat27,5 gin the lowest quarter of sweets og desserter (median 33,3 g)
- Saturated fat15 gin the lowest quarter of sweets og desserter (median 20 g)
- Sodium75 mgbelow the median for sweets og desserter (median 81 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carbury
- Barcode
- 0061200018523
- Quantity
- 90g
- Label serving
- 8 pieces (40 g)
- Category
- Mælkechokolade
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Chocolate Speculaas Favorina | 500 | 7,3 g | 63,1 g | 23,6 g |
| Orange Chocolate ChocZero | 500 | 0 g | 50 g | 50 g |
| La barrette Le Chocolat des Français | 500 | 5,3 g | 40,7 g | 34,5 g |
| Choco Lyne Nutresa | 500 | 0 g | 50 g | 33,3 g |
| Toblerone Fruit & Nut Mondelez | 500 | 5,3 g | 62 g | 25 g |
| Dairy Milk Fruit & Nut Cadbury | 500 | 7,8 g | 55 g | 27 g |
| Milk Chocolate Double Chocolate Squares Ghirardelli | 500 | 3,3 g | 63,3 g | 26,7 g |
| Milk Chocolate Cvs Pharmacy Inc. | 500 | 5 g | 70 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit & Nut?
100 g of Fruit & Nut has 500 kcal. Serving, 8 pieces, 40 g (40 g): about 200 kcal.
How much protein is in Fruit & Nut?
Fruit & Nut contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 8 pieces, 40 g (40 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7 g).
How many carbs are in Fruit & Nut?
Fruit & Nut has 57,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 52,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit & Nut?
Fruit & Nut contains 27,5 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Fruit & Nut contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV), kalium (11 % DV) and jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fruit & Nut?
100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061200018523. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2026. Imported 6. november 2026.
Last updated: . Source description: "FRUIT & NUT". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.