Frozen yogurt
Packaged product Sucres et desserts
Frozen yogurt contains 210 kcal per 100 g. A serving, 0.5 cup, 62 g (62 g) provides about 130 kcal.
Roughly 70 % of its calories come from carbohydrates, with 21 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (215 kcal per 100 g).
100 g provides 12 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 2,4 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 210 mg | 9 % |
| Total carbohydrates L | 37,1 g | 13 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 30,6 g | |
| Protein L | 4,8 g | 10 % |
| Vitamine A L | 48,3 µg | 5 % |
| Vitamine C L | 1,9 mg | 2 % |
| Calcium L | 161 mg | 12 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 70 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the top quarter of sucres et desserts (median 3,2 g)
- Sugars30,6 gin the top quarter of sucres et desserts (median 21,7 g)
- Fat4,8 gin the lowest quarter of sucres et desserts (median 10,3 g)
- Saturated fat2,4 gin the lowest quarter of sucres et desserts (median 6,4 g)
- Sodium210 mgin the top quarter of sucres et desserts (median 68 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 161 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 210 kcal | 210 kcal |
| Protein | 4,8 g | 4,8 g |
| Carbohydrates | 37,1 g | 37,1 g |
| Fat | 4,8 g | 4,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 30,7 g | 30,6 g |
| Sodium | 210 mg | 210 mg |
Product details
- Barcode
- 0070378230170
- Label serving
- 0.5 cup (62 g)
- Category
- Desserts congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, cultured skim milk (skim milk, b.lactis, l.acidophilus, l.bulgaricus, s.thermophilus, l.lactis, l.casei, l.ramnosus), sugar, corn syrup, butterscotch flavor (brown sugar, butter, water, corn syrup, salt, corn starch, xanthan gum, citric acid, soy lecithin), butterscotch variegate (corn syrup, water brown sugar, corn starch, butter, salt, natural flavor, carrageenan), cream, toffee (sugar, better, brown sugar, almonds, soy lechithin, salt), maltodextrin, propylene glycol monoesters, mono & diglycerides, guar gum, cellulose gum, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato Talenti | 210 | 4 g | 27 g | 10 g |
| Raspberry Swirl Non-Dairy Frozen Dessert Oatly | 210 | 0,95 g | 26,7 g | 11,4 g |
| Barattolino Sammontana | 210 | 3,6 g | 28 g | 9,4 g |
| Gelato alla nocciola Sigel | 210 | 2,4 g | 26 g | 10,8 g |
| Torta gelato Dolciando | 210 | 3 g | 28 g | 9,4 g |
| Gelato nocciola e pistacchio Orogel | 210 | 3,3 g | 27 g | 9,7 g |
| Nocciobella Raffaele Magrini | 210 | 3,5 g | 31 g | 8 g |
| Gelato allo yogurt variegato ai frutti di bosco Erika | 210 | 3,1 g | 33 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen yogurt?
100 g of Frozen yogurt has 210 kcal. Serving, 0.5 cup, 62 g (62 g): about 130 kcal.
How much protein is in Frozen yogurt?
Frozen yogurt contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 62 g (62 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,2 g).
How many carbs are in Frozen yogurt?
Frozen yogurt has 37,1 g of total carbohydrates per 100 g, including 0 g of fiber and 30,6 g of sugars.
How much fat is in Frozen yogurt?
Frozen yogurt contains 4,8 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Frozen yogurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frozen yogurt?
100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1912815. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0070378230170. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.