Gelato

Packaged product Sucres et desserts Talenti

Gelato contains 210 kcal per 100 g. A serving, 0.5 cup, 100 g (100 g) provides about 210 kcal.

Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (214 kcal per 100 g).

100 g provides 12 % of the Daily Value for calcium and 10 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

210kcal per 100 g
4 gprotein
27 gcarbohydrates
10 gfat
210kcal in serving, 0.5 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 10 g 13 %
Saturated fat L 6 g 30 %
Trans fat L 0 g
Cholesterol L 35 mg 12 %
Sodium L 55 mg 2 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 27 g
Protein L 4 g 8 %
Vitamine A L 90 µg10 %
Vitamine C L 1,2 mg1 %
Calcium L 150 mg12 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 50 %Fat: 42 %210kcal / 100 g
  • Protein 7 %
  • Carbohydrates 50 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Vitamine A10 %Vitamine C1 %Fer0 %

Nutritional insights

  • Protein4 gabove the median for sucres et desserts (median 3,2 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,3 g)
  • Sugars27 gin the top quarter of sucres et desserts (median 21,9 g)
  • Fat10 gbelow the median for sucres et desserts (median 10,3 g)
  • Saturated fat6 gbelow the median for sucres et desserts (median 6,4 g)
  • Sodium55 mgbelow the median for sucres et desserts (median 68 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L300 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 210 kcal210 kcal
Protein 4 g4 g
Carbohydrates 27 g27 g
Fat 10 g10 g
Fiber 0 g0 g
Sugars 27 g27 g
Sodium 55 mg55 mg

Product details

Brand
Talenti
Barcode
0816680010341
Label serving
0.5 cup (100 g)
Category
Desserts congelés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, sugar, cream, pistachios, dextrose, carob gum, vanilla, natural flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreCrème

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FoodCaloriesProteinCarbsFat
Mintchoc Isle of arran ice cream 210 3,9 g 24,3 g 10,9 g
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Espresso italiano gelato Raley's 210 4 g 23 g 11 g
Gelato allo yogurt variegato ai frutti di bosco Erika 210 3,1 g 33 g 7,4 g
Barattolino Sammontana 210 3,6 g 28 g 9,4 g
Gelato alla nocciola Sigel 210 2,4 g 26 g 10,8 g
Torta gelato Dolciando 210 3 g 28 g 9,4 g
Gelato nocciola e pistacchio Orogel 210 3,3 g 27 g 9,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelato?

100 g of Gelato has 210 kcal. Serving, 0.5 cup, 100 g (100 g): about 210 kcal.

How much protein is in Gelato?

Gelato contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,2 g).

How many carbs are in Gelato?

Gelato has 27 g of total carbohydrates per 100 g, including 0 g of fiber and 27 g of sugars.

How much fat is in Gelato?

Gelato contains 10 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Gelato contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV) and Vitamine A (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gelato?

100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1906937. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0816680010341. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.