Fromage Muscly 64
Packaged product Produits laitiers et oeufs Jaouda
Fromage Muscly 64 contains 264 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 14 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (264 kcal per 100 g).
100 g provides 48 % of the Daily Value for calcium, 27 % of the Daily Value for Vitamine A and 15 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
| Vitamine A L | 240 µg | 27 % |
| Vitamine D L | 1,5 µg | 8 % |
| Calcium L | 630 mg | 48 % |
| Fer L | 2,1 mg | 12 % |
| Iodine L | 22,5 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 11 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of produits laitiers et oeufs (median 3 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 1,9 g)
- Fat22 gbelow the median for produits laitiers et oeufs (median 24 g)
- Saturated fat15 gbelow the median for produits laitiers et oeufs (median 17 g)
- Sodium640 mgin the top quarter of produits laitiers et oeufs (median 272 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait écrémé reconstitué, matières grasses végétales, fromages, protéines de lait, matière grasse Polyphosphates, phosphate de sodium), sel, texturants: (carraghénane, caroube), correcteur d'acidité: acide citrique, sels minéraux : (Pyrophosphate de fer, iodure de potassium), vitamines: (A et D3).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage Muscly 64?
100 g of Fromage Muscly 64 has 264 kcal.
How much protein is in Fromage Muscly 64?
Fromage Muscly 64 contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3 g).
How many carbs are in Fromage Muscly 64?
Fromage Muscly 64 has 7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage Muscly 64?
Fromage Muscly 64 contains 22 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Fromage Muscly 64 contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (48 % DV), Vitamine A (27 % DV), iodine (15 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fromage Muscly 64?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111266960732. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.