Fried Pickles

Packaged product Légumes Sysco

Fried Pickles contains 95 kcal per 100 g. A serving, 1 portion, 105 g (105 g) provides about 100 kcal.

Roughly 87 % of its calories come from carbohydrates, with 8 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

100 g provides 10 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fried Pickles by Sysco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
1,9 gprotein
20 gcarbohydrates
0,48 gfat
100kcal in serving, 1 portion, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95,2 kcal
Total fat L 0,48 g 0,6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 838 mg 36 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 0,95 g 3 %
Total sugars L 0,95 g
Added sugars L 0 g 0 %
Protein L 1,9 g 4 %
Vitamine D L 0 µg0 %
Calcium L 19 mg1 %
Fer L 1,8 mg10 %
Potassium L 76,2 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 87 %Fat: 5 %95kcal / 100 g
  • Protein 8 %
  • Carbohydrates 87 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %Potassium2 %Calcium1 %Vitamine D0 %

Nutritional insights

  • Protein1,9 gbelow the median for légumes (median 2,5 g)
  • Fiber0,95 gin the lowest quarter of légumes (median 2 g)
  • Sugars0,95 gbelow the median for légumes (median 2,1 g)
  • Fat0,48 gbelow the median for légumes (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
  • Sodium838 mgin the top quarter of légumes (median 333 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sysco
Barcode
0074865867238
Label serving
1 portion (105 g)
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fried Pickles?

100 g of Fried Pickles has 95 kcal. Serving, 1 portion, 105 g (105 g): about 100 kcal.

How much protein is in Fried Pickles?

Fried Pickles contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 105 g (105 g). About 8 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).

How many carbs are in Fried Pickles?

Fried Pickles has 20 g of total carbohydrates per 100 g, including 0,95 g of fiber and 0,95 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fried Pickles?

Fried Pickles contains 0,48 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Fried Pickles contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fried Pickles?

100 g contains 838 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074865867238. License: ODbL 1.0 (Open Food Facts). Source record dated 11 juin 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.