French Peasant Bread

Packaged product Pain et produits cuits au four Breadsmith

French Peasant Bread contains 239 kcal per 100 g. A serving, 1 slice, 0.5-inch slice, 46 g (46 g) provides about 110 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

239kcal per 100 g
8,7 gprotein
50 gcarbohydrates
1,1 gfat
110kcal in serving, 1 slice, 0.5-inch slice, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 522 mg 23 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 2,2 g 8 %
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 8,7 g 17 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0,78 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %239kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer4 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein8,7 gbelow the median for pain et produits cuits au four (median 8,9 g)
  • Fiber2,2 gbelow the median for pain et produits cuits au four (median 3,3 g)
  • Sugars2,2 gbelow the median for pain et produits cuits au four (median 3,1 g)
  • Fat1,1 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
  • Sodium522 mgabove the median for pain et produits cuits au four (median 467 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 239 kcal239 kcal
Protein 8,7 g8,7 g
Carbohydrates 50 g50 g
Fat 1,1 g1,1 g
Fiber 2,2 g2,2 g
Sugars 2,2 g2,2 g
Sodium 522 mg522 mg

Product details

Brand
Breadsmith
Barcode
0714373000078
Label serving
1 SLICE, 0.5-INCH SLICE (46 g)
Category
Pains
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached unbromated wheat flour, water, cracked wheat, salt, yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SelLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Peasant Bread?

100 g of French Peasant Bread has 239 kcal. Serving, 1 slice, 0.5-inch slice, 46 g (46 g): about 110 kcal.

How much protein is in French Peasant Bread?

French Peasant Bread contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 0.5-inch slice, 46 g (46 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).

How many carbs are in French Peasant Bread?

French Peasant Bread has 50 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,2 g of sugars.

How much fat is in French Peasant Bread?

French Peasant Bread contains 1,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in French Peasant Bread?

100 g contains 522 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2667103. License: CC0 1.0 (U.S. public domain). Source record dated 24 octobre 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0714373000078. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.