French Bread

Packaged product Brød og bagværk Foodmaxx)

French Bread contains 284 kcal per 100 g. A serving, 1 serving, 67 g (67 g) provides about 190 kcal.

Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).

100 g provides 37 % of the Daily Value for Thiamin (B1), 22 % of the Daily Value for Folat (B9) and 20 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

284kcal per 100 g
10,4 gprotein
55,2 gcarbohydrates
1,5 gfat
190kcal in serving, 1 serving, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 567 mg 25 %
Total carbohydrates L 55,2 g 20 %
Dietary fiber L 1,5 g 5 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 10,4 g 21 %
Thiamin (B1) L 0,45 mg37 %
Riboflavin (B2) L 0,25 mg20 %
Folat (B9) L 89,6 µg22 %
Jern L 2,7 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 80 %Fat: 5 %284kcal / 100 g
  • Protein 15 %
  • Carbohydrates 80 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)37 %Folat (B9)22 %Riboflavin (B2)20 %Jern15 %

Nutritional insights

  • Protein10,4 gabove the median for brød og bagværk (median 8 g)
  • Fiber1,5 gbelow the median for brød og bagværk (median 2,3 g)
  • Sugars1,5 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat1,5 gin the lowest quarter of brød og bagværk (median 7 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium567 mgin the top quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Foodmaxx)
Barcode
0098487200983
Label serving
1 serving (67 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Bread?

100 g of French Bread has 284 kcal. Serving, 1 serving, 67 g (67 g): about 190 kcal.

Is French Bread high in protein?

French Bread contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 7 g in serving, 1 serving, 67 g (67 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in French Bread?

French Bread has 55,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Bread?

French Bread contains 1,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does French Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (37 % DV), Folat (B9) (22 % DV), Riboflavin (B2) (20 % DV) and jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in French Bread?

100 g contains 567 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0098487200983. License: ODbL 1.0 (Open Food Facts). Source record dated 17. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.