Free Range Jumbo Eggs
Packaged product Produits laitiers et oeufs Woolworths
Free Range Jumbo Eggs contains 130 kcal per 100 g. A serving, 66 g (66 g) provides about 86 kcal.
Roughly 55 % of its calories come from fat, with 36 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 56 % of the Daily Value for Vitamine E, 39 % of the Daily Value for Acide pantothénique (B5) and 12 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 2,7 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 402 mg | 134 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,3 g | |
| Protein L | 12 g | 24 % |
| Vitamine A L | 108 µg | 12 % |
| Vitamine C L | 0,15 mg | 0,2 % |
| Vitamine E L | 8,3 mg | 56 % |
| Acide pantothénique (B5) L | 2 mg | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 9 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber1,1 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars0,3 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat8 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat2,7 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium132 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,2 g |
|---|---|
| Graisses polyinsaturées L | 1,5 g |
Product details
- Brand
- Woolworths
- Barcode
- 6009226497100
- Label serving
- 66 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Free Range Jumbo Eggs?
100 g of Free Range Jumbo Eggs has 130 kcal. Serving, 66 g (66 g): about 86 kcal.
Is Free Range Jumbo Eggs high in protein?
Free Range Jumbo Eggs contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 7,9 g in serving, 66 g (66 g). About 36 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Free Range Jumbo Eggs?
Free Range Jumbo Eggs has 3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Free Range Jumbo Eggs?
Free Range Jumbo Eggs contains 8 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Free Range Jumbo Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (56 % DV), Acide pantothénique (B5) (39 % DV) and Vitamine A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Free Range Jumbo Eggs?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009226497100. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.