Free Range Jumbo Eggs
Packaged product Mælk og æg Woolworths
Free Range Jumbo Eggs contains 130 kcal per 100 g. A serving, 66 g (66 g) provides about 86 kcal.
Roughly 55 % of its calories come from fat, with 36 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 56 % of the Daily Value for Vitamin E, 39 % of the Daily Value for Pantothensyre (B5) and 12 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 2,7 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 402 mg | 134 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,3 g | |
| Protein L | 12 g | 24 % |
| Vitamin A L | 108 µg | 12 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin E L | 8,3 mg | 56 % |
| Pantothensyre (B5) L | 2 mg | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 9 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for mælk og æg (median 8 g)
- Fiber1,1 gabove the median for mælk og æg (median 0,59 g)
- Sugars0,3 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fat8 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat2,7 gbelow the median for mælk og æg (median 4,3 g)
- Sodium132 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,2 g |
|---|---|
| Polyumættet fedt L | 1,5 g |
Product details
- Brand
- Woolworths
- Barcode
- 6009226497100
- Label serving
- 66 g
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Free Range Jumbo Eggs?
100 g of Free Range Jumbo Eggs has 130 kcal. Serving, 66 g (66 g): about 86 kcal.
Is Free Range Jumbo Eggs high in protein?
Free Range Jumbo Eggs contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 7,9 g in serving, 66 g (66 g). About 36 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Free Range Jumbo Eggs?
Free Range Jumbo Eggs has 3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Free Range Jumbo Eggs?
Free Range Jumbo Eggs contains 8 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Free Range Jumbo Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (56 % DV), Pantothensyre (B5) (39 % DV) and Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Free Range Jumbo Eggs?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009226497100. License: ODbL 1.0 (Open Food Facts). Source record dated 28. september 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.