Frederik’s Caribbean Jerk

Packaged product Haricots et légumineuses

Frederik’s Caribbean Jerk contains 133 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Frederik’s Caribbean Jerk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
0 gprotein
36,7 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 330 mg 58 %
Total carbohydrates L 36,7 g 13 %
Dietary fiber L 0 g 0 %
Total sugars L 33,3 g
Added sugars L 30 g 60 %
Protein L 0 g 0 %
Vitamine D L 0 µg0 %
Calcium L 33 mg3 %
Fer L 0,67 mg4 %
Potassium L 167 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %133kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer4 %Potassium4 %Calcium3 %Vitamine D0 %

Nutritional insights

  • Protein0 gin the lowest quarter of haricots et légumineuses (median 6,5 g)
  • Fiber0 gin the lowest quarter of haricots et légumineuses (median 3,8 g)
  • Sugars33,3 gin the top quarter of haricots et légumineuses (median 2,6 g)
  • Fat0 gin the lowest quarter of haricots et légumineuses (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,4 g)
  • Sodium1 330 mgin the top quarter of haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal133 kcal
Protein 0 g0 g
Carbohydrates 36,7 g36,7 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 33,3 g33,3 g
Sodium 1 333 mg1 330 mg

Product details

Barcode
0708820973749
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frederik’s Caribbean Jerk?

100 g of Frederik’s Caribbean Jerk has 133 kcal.

How much protein is in Frederik’s Caribbean Jerk?

Frederik’s Caribbean Jerk contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 6,5 g).

How many carbs are in Frederik’s Caribbean Jerk?

Frederik’s Caribbean Jerk has 36,7 g of total carbohydrates per 100 g, including 0 g of fiber and 33,3 g of sugars.

How much fat is in Frederik’s Caribbean Jerk?

Frederik’s Caribbean Jerk contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Frederik’s Caribbean Jerk?

100 g contains 1 330 mg of sodium, 58 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12 février 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0708820973749. License: ODbL 1.0 (Open Food Facts). Source record dated 12 février 2023. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2659877. License: CC0 1.0 (U.S. public domain). Source record dated 22 juillet 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.