Super Soynilk

Packaged product Haricots et légumineuses NutreMill

Super Soynilk contains 133 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 133 kcal.

Roughly 60 % of its calories come from carbohydrates, with 21 % from protein and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

100 g provides 20 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

133kcal per 100 g
6,7 gprotein
19,1 gcarbohydrates
2,8 gfat
133kcal in serving, 1 portion, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 2,8 g 4 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 19,1 g 7 %
Dietary fiber not reported
Total sugars L 5,5 g
Protein L 6,7 g 13 %
Calcium L 258 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 60 %Fat: 20 %133kcal / 100 g
  • Protein 21 %
  • Carbohydrates 60 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20 %

Nutritional insights

  • Protein6,7 gabove the median for haricots et légumineuses (median 6,4 g)
  • Sugars5,5 gabove the median for haricots et légumineuses (median 2,6 g)
  • Fat2,8 gabove the median for haricots et légumineuses (median 2,1 g)
  • Sodium0 mgin the lowest quarter of haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NutreMill
Barcode
8888240055019
Label serving
1 portion (100 ml)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Jelly-vely Donut Peach Chef M 133 0 g 31,7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Super Soynilk?

100 g of Super Soynilk has 133 kcal. Serving, 1 portion, 100 ml (100 g): about 133 kcal.

How much protein is in Super Soynilk?

Super Soynilk contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,7 g in serving, 1 portion, 100 ml (100 g). About 21 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,4 g).

How many carbs are in Super Soynilk?

Super Soynilk has 19,1 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Super Soynilk?

Super Soynilk contains 2,8 g of fat per 100 g.

What vitamins and minerals does Super Soynilk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Super Soynilk?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8888240055019. License: ODbL 1.0 (Open Food Facts). Source record dated 3 août 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.