Four Cheese Macaroni

Packaged product Produits laitiers et oeufs Martins

Four Cheese Macaroni contains 207 kcal per 100 g. A serving, 1 cup, 198 g (198 g) provides about 410 kcal.

Roughly 47 % of its calories come from fat, with 37 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 14 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

207kcal per 100 g
8,1 gprotein
19,7 gcarbohydrates
11,1 gfat
410kcal in serving, 1 cup, 198 g (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 11,1 g 14 %
Saturated fat L 6,6 g 33 %
Trans fat L 0 g
Cholesterol L 30,3 mg 10 %
Sodium L 434 mg 19 %
Total carbohydrates L 19,7 g 7 %
Dietary fiber L 0,51 g 2 %
Total sugars L 7,6 g
Added sugars L 0,51 g 1 %
Protein L 8,1 g 16 %
Vitamine D L 0,3 µg2 %
Calcium L 182 mg14 %
Fer L 0,76 mg4 %
Potassium L 131 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 37 %Fat: 47 %207kcal / 100 g
  • Protein 15 %
  • Carbohydrates 37 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Fer4 %Potassium3 %Vitamine D2 %

Nutritional insights

  • Protein8,1 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,51 gbelow the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars7,6 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat11,1 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat6,6 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium434 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Martins
Barcode
0030223077183
Label serving
1 cup (198 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Four Cheese Macaroni?

100 g of Four Cheese Macaroni has 207 kcal. Serving, 1 cup, 198 g (198 g): about 410 kcal.

How much protein is in Four Cheese Macaroni?

Four Cheese Macaroni contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 16 g in serving, 1 cup, 198 g (198 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Four Cheese Macaroni?

Four Cheese Macaroni has 19,7 g of total carbohydrates per 100 g, including 0,51 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Four Cheese Macaroni?

Four Cheese Macaroni contains 11,1 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Four Cheese Macaroni contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Four Cheese Macaroni?

100 g contains 434 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0030223077183. License: ODbL 1.0 (Open Food Facts). Source record dated 27 décembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.