Four Cheese Macaroni

Packaged product Mælk og æg Martins

Four Cheese Macaroni contains 207 kcal per 100 g. A serving, 1 cup, 198 g (198 g) provides about 410 kcal.

Roughly 47 % of its calories come from fat, with 37 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 14 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

207kcal per 100 g
8,1 gprotein
19,7 gcarbohydrates
11,1 gfat
410kcal in serving, 1 cup, 198 g (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 11,1 g 14 %
Saturated fat L 6,6 g 33 %
Trans fat L 0 g
Cholesterol L 30,3 mg 10 %
Sodium L 434 mg 19 %
Total carbohydrates L 19,7 g 7 %
Dietary fiber L 0,51 g 2 %
Total sugars L 7,6 g
Added sugars L 0,51 g 1 %
Protein L 8,1 g 16 %
Vitamin D L 0,3 µg2 %
Calcium L 182 mg14 %
Jern L 0,76 mg4 %
Kalium L 131 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 37 %Fat: 47 %207kcal / 100 g
  • Protein 15 %
  • Carbohydrates 37 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Jern4 %Kalium3 %Vitamin D2 %

Nutritional insights

  • Protein8,1 gabove the median for mælk og æg (median 8 g)
  • Fiber0,51 gbelow the median for mælk og æg (median 0,6 g)
  • Sugars7,6 gabove the median for mælk og æg (median 3,9 g)
  • Fat11,1 gabove the median for mælk og æg (median 10 g)
  • Saturated fat6,6 gabove the median for mælk og æg (median 4,2 g)
  • Sodium434 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Martins
Barcode
0030223077183
Label serving
1 cup (198 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Four Cheese Macaroni?

100 g of Four Cheese Macaroni has 207 kcal. Serving, 1 cup, 198 g (198 g): about 410 kcal.

How much protein is in Four Cheese Macaroni?

Four Cheese Macaroni contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 16 g in serving, 1 cup, 198 g (198 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Four Cheese Macaroni?

Four Cheese Macaroni has 19,7 g of total carbohydrates per 100 g, including 0,51 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Four Cheese Macaroni?

Four Cheese Macaroni contains 11,1 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Four Cheese Macaroni contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Four Cheese Macaroni?

100 g contains 434 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0030223077183. License: ODbL 1.0 (Open Food Facts). Source record dated 27. december 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.