คุกกี้สิงคโปร์
Packaged product Sucres et desserts แน็คเก็ต
คุกกี้สิงคโปร์ contains 500 kcal per 100 g. A serving, 30 g (30 g) provides about 150 kcal.
Roughly 55 % of its calories come from carbohydrates, with 37 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 283 mg | 12 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 16,7 g | |
| Protein L | 10 g | 20 % |
| Vitamine A L | 0 µg | 0 % |
| Thiamine (B1) L | 0,08 mg | 7 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,2 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 55 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sucres et desserts (median 5,6 g)
- Fiber3,3 gabove the median for sucres et desserts (median 2 g)
- Sugars16,7 gbelow the median for sucres et desserts (median 21,6 g)
- Fat20 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat8,3 gabove the median for sucres et desserts (median 5,6 g)
- Sodium283 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- แน็คเก็ต
- Barcode
- 8859600810036
- Quantity
- 50 g
- Label serving
- 30 g
- Category
- cashew-nut-cookies
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
แป้งสาลี (Wheat Flour) 65%, นาตาล (Sugar) 12%, น้ำมันปาล์ม (Palm Oil) 8%, ไข่ไก่ (Egg) 7%, เม็ดมะม่วงหิมพานต์ (Cashew Nut) 5%, เนยขาว (Shortening) 2%, เกลือบริโภคเสริมไอโอดีน (lodized Salt) 1% วัตถุเจือปนอาหาร : INS 319 ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี, ไข่, เม็ดมะม่วงหิมพานต์ This product contains wheat flour, eggs and cashew nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de palmeOeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| คุ๊กกี้สิงคโปร์ ปึงหงี่เซียง | 533 | 10 g | 63,3 g | 26,7 g |
| คุกกี้สิงคโปร์ NSL Bakery | 545 | 6,1 g | 63,6 g | 30,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in คุกกี้สิงคโปร์?
100 g of คุกกี้สิงคโปร์ has 500 kcal. Serving, 30 g (30 g): about 150 kcal.
Is คุกกี้สิงคโปร์ high in protein?
คุกกี้สิงคโปร์ contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 30 g (30 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in คุกกี้สิงคโปร์?
คุกกี้สิงคโปร์ has 66,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in คุกกี้สิงคโปร์?
คุกกี้สิงคโปร์ contains 20 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in คุกกี้สิงคโปร์?
100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 mars 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8859600810036. License: ODbL 1.0 (Open Food Facts). Source record dated 6 mars 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.