คุ๊กกี้สิงคโปร์
Packaged product Sucres et desserts ปึงหงี่เซียง
คุ๊กกี้สิงคโปร์ contains 533 kcal per 100 g. A serving, 30 g (30 g) provides about 160 kcal.
Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 33,3 mg | 11 % |
| Sodium L | 383 mg | 17 % |
| Total carbohydrates L | 63,3 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 47 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars20 gbelow the median for sucres et desserts (median 21,2 g)
- Fat26,7 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium383 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ปึงหงี่เซียง
- Barcode
- 8855550008172
- Quantity
- 480 g
- Label serving
- 30 g
- Category
- cashew-nut-cookies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ส่วนประกอบที่สําคัญ : แป้งสาลี 47%,น้ำตาล 17%, เนยงาว 12%, เม็ดมะม่วงหิมพานต์ 12%, ไข่ 10%, เกลือ 2% สีสังเคราะห์ (INS 102, INS 110)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| คุกกี้สิงคโปร์ NSL Bakery | 545 | 6,1 g | 63,6 g | 30,3 g |
| คุกกี้สิงคโปร์ แน็คเก็ต | 500 | 10 g | 66,7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in คุ๊กกี้สิงคโปร์?
100 g of คุ๊กกี้สิงคโปร์ has 533 kcal. Serving, 30 g (30 g): about 160 kcal.
Is คุ๊กกี้สิงคโปร์ high in protein?
คุ๊กกี้สิงคโปร์ contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 30 g (30 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in คุ๊กกี้สิงคโปร์?
คุ๊กกี้สิงคโปร์ has 63,3 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in คุ๊กกี้สิงคโปร์?
คุ๊กกี้สิงคโปร์ contains 26,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in คุ๊กกี้สิงคโปร์?
100 g contains 383 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 mars 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8855550008172. License: ODbL 1.0 (Open Food Facts). Source record dated 6 mars 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.