เค้กไข่นุ่มไส้ครีมมี่คัสตาร์ด
Packaged product Sucres et desserts ปังสยาม
เค้กไข่นุ่มไส้ครีมมี่คัสตาร์ด contains 286 kcal per 100 g. A serving, 21 g (21 g) provides about 60 kcal.
Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.
100 g provides 32 % of the Daily Value for Vitamine A and 12 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 2,4 g | 12 % |
| Cholesterol L | 167 mg | 56 % |
| Sodium L | 262 mg | 11 % |
| Total carbohydrates L | 28,6 g | 10 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 14,3 g | |
| Protein L | 4,8 g | 10 % |
| Vitamine A L | 286 µg | 32 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,16 mg | 12 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 44 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gabove the median for sucres et desserts (median 4,4 g)
- Fiber4,8 gin the top quarter of sucres et desserts (median 1,4 g)
- Sugars14,3 gin the lowest quarter of sucres et desserts (median 31 g)
- Fat14,3 gbelow the median for sucres et desserts (median 18 g)
- Saturated fat2,4 gin the lowest quarter of sucres et desserts (median 6,7 g)
- Sodium262 mgabove the median for sucres et desserts (median 254 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ปังสยาม
- Barcode
- 8858668840573
- Quantity
- 105 g
- Label serving
- 21 g
- Category
- Cakes
- Packaging
- Box
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ไส้ครีมมี่คัสตาร์ด 40 %, ไข่ไก่ 31.5%, แป้งสาลี 7.4 %, น้ำตาล 7.4 %, น้ำมันถั่วเหลือง 6.5 %, นมสด 6.5 %, เกลือบริโภคเสริมไอโอดีน วัตถุเจือปนอาหาร : (INS 500(ii), INS 450(i), INS 341 (i), INS 336(i), INS 322(i), INS 471, INS 535, INS 917) วัตถุกันเสีย : (INS 211, INS 202, INS 281), สีธรรมชาติ : INS 160a(i) และแต่งกลิ่นสังเคราะห์
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Sucre
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|---|---|---|---|---|
| Cream Cheese Pumpkin Pie Don's Food Products | 286 | 21,4 g | 21,4 g | 21,4 g |
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| Market pantry, cherry pie Market Pantry | 286 | 2,5 g | 40,3 g | 13,4 g |
| Baked Cherry Pie Market Pantry | 286 | 1,7 g | 40,3 g | 14,3 g |
| Tarta San Marcos MERCADONA | 286 | 4 g | 42 g | 11 g |
| Sweet potato cheesecake Peteet's Famous Cheese Cakes | 286 | 4,1 g | 29,9 g | 17 g |
| Le chalet au sommet Picard | 286 | 4,6 g | 36 g | 14 g |
| American Gra-Frutti, Gluten Free Gourmet Cupcakes Brittany Records | 286 | 2,9 g | 54,3 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in เค้กไข่นุ่มไส้ครีมมี่คัสตาร์ด?
100 g of เค้กไข่นุ่มไส้ครีมมี่คัสตาร์ด has 286 kcal. Serving, 21 g (21 g): about 60 kcal.
How much protein is in เค้กไข่นุ่มไส้ครีมมี่คัสตาร์ด?
เค้กไข่นุ่มไส้ครีมมี่คัสตาร์ด contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 21 g (21 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,4 g).
How many carbs are in เค้กไข่นุ่มไส้ครีมมี่คัสตาร์ด?
เค้กไข่นุ่มไส้ครีมมี่คัสตาร์ด has 28,6 g of total carbohydrates per 100 g, including 4,8 g of fiber and 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in เค้กไข่นุ่มไส้ครีมมี่คัสตาร์ด?
เค้กไข่นุ่มไส้ครีมมี่คัสตาร์ด contains 14,3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does เค้กไข่นุ่มไส้ครีมมี่คัสตาร์ด contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (32 % DV) and Riboflavine (B2) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in เค้กไข่นุ่มไส้ครีมมี่คัสตาร์ด?
100 g contains 262 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 juillet 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858668840573. License: ODbL 1.0 (Open Food Facts). Source record dated 11 juillet 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.