เค้กไข่นุ่มไส้ครีมมี่คัสตาร์ด
Packaged product Sweets and Desserts ปังสยาม
เค้กไข่นุ่มไส้ครีมมี่คัสตาร์ด contains 286 kcal per 100 g. A serving, 21 g (21 g) provides about 60 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
100 g provides 32% of the Daily Value for Vitamin A and 12% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 2.4 g | 12% |
| Cholesterol L | 167 mg | 56% |
| Sodium L | 262 mg | 11% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 14.3 g | |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 286 µg | 32% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gabove the median for sweets and desserts (median 4.4 g)
- Fiber4.8 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars14.3 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat14.3 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat2.4 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium262 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ปังสยาม
- Barcode
- 8858668840573
- Quantity
- 105 g
- Label serving
- 21 g
- Category
- Cakes
- Packaging
- Box
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ไส้ครีมมี่คัสตาร์ด 40 %, ไข่ไก่ 31.5%, แป้งสาลี 7.4 %, น้ำตาล 7.4 %, น้ำมันถั่วเหลือง 6.5 %, นมสด 6.5 %, เกลือบริโภคเสริมไอโอดีน วัตถุเจือปนอาหาร : (INS 500(ii), INS 450(i), INS 341 (i), INS 336(i), INS 322(i), INS 471, INS 535, INS 917) วัตถุกันเสีย : (INS 211, INS 202, INS 281), สีธรรมชาติ : INS 160a(i) และแต่งกลิ่นสังเคราะห์
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugar
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|---|---|---|---|---|
| Cream Cheese Pumpkin Pie Don's Food Products | 286 | 21.4 g | 21.4 g | 21.4 g |
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| Market pantry, cherry pie Market Pantry | 286 | 2.5 g | 40.3 g | 13.4 g |
| Baked Cherry Pie Market Pantry | 286 | 1.7 g | 40.3 g | 14.3 g |
| Tarta San Marcos MERCADONA | 286 | 4 g | 42 g | 11 g |
| Sweet potato cheesecake Peteet's Famous Cheese Cakes | 286 | 4.1 g | 29.9 g | 17 g |
| Le chalet au sommet Picard | 286 | 4.6 g | 36 g | 14 g |
| American Gra-Frutti, Gluten Free Gourmet Cupcakes Brittany Records | 286 | 2.9 g | 54.3 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in เค้กไข่นุ่มไส้ครีมมี่คัสตาร์ด?
100 g of เค้กไข่นุ่มไส้ครีมมี่คัสตาร์ด has 286 kcal. Serving, 21 g (21 g): about 60 kcal.
How much protein is in เค้กไข่นุ่มไส้ครีมมี่คัสตาร์ด?
เค้กไข่นุ่มไส้ครีมมี่คัสตาร์ด contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 21 g (21 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in เค้กไข่นุ่มไส้ครีมมี่คัสตาร์ด?
เค้กไข่นุ่มไส้ครีมมี่คัสตาร์ด has 28.6 g of total carbohydrates per 100 g, including 4.8 g of fiber and 14.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in เค้กไข่นุ่มไส้ครีมมี่คัสตาร์ด?
เค้กไข่นุ่มไส้ครีมมี่คัสตาร์ด contains 14.3 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
What vitamins and minerals does เค้กไข่นุ่มไส้ครีมมี่คัสตาร์ด contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (32% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in เค้กไข่นุ่มไส้ครีมมี่คัสตาร์ด?
100 g contains 262 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 11, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858668840573. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.