เซียงไฮ
Packaged product Sucres et desserts เซียงไฮ
เซียงไฮ contains 533 kcal per 100 g. A serving, 30 g (30 g) provides about 160 kcal.
Roughly 50 % of its calories come from fat, with 47 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (506 kcal per 100 g).
100 g provides 20 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 26,7 g | 134 % |
| Sodium L | 133 mg | 6 % |
| Total carbohydrates L | 63,3 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 36,7 g | |
| Protein L | 3,3 g | 7 % |
| Vitamine A L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,11 mg | 9 % |
| Calcium L | 260 mg | 20 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 47 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of sucres et desserts (median 5,9 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2,5 g)
- Sugars36,7 gabove the median for sucres et desserts (median 34,2 g)
- Fat30 gin the top quarter of sucres et desserts (median 25,8 g)
- Saturated fat26,7 gin the top quarter of sucres et desserts (median 13,9 g)
- Sodium133 mgabove the median for sucres et desserts (median 128 mg)
- Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- เซียงไฮ
- Barcode
- 8852047111179
- Quantity
- 72 g
- Label serving
- 30 g
- Category
- Wafers
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
ไขมันปาล์ม 28.12% นํ้าตาล 26.35% เวย์ 20.00% เนยขาว 16.27% แป้งสาลี 6.40% แป้งมันสำปะหลัง 2.10%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cubanban Bandama | 533 | 4,2 g | 63,2 g | 29 g |
| Estella kokosowa Biedronka | 533 | 6,5 g | 58 g | 30 g |
| Voffeli Original Rainbow | 533 | 5,5 g | 55 g | 32 g |
| Voffeli Double Chocolate Rainbow | 533 | 5,5 g | 55 g | 32 g |
| เวเฟอร์แผ่นเตย วีฟู๊ดส์ | 533 | 3,3 g | 70 g | 26,7 g |
| ล็อคเกอร์ วานิลลา ล็อคเกอร์ | 533 | 8,9 g | 66,7 g | 26,7 g |
| ล็อคเกอร์ มิลค์ ล็อคเกอร์ | 533 | 8,9 g | 62,2 g | 26,7 g |
| Munchetto Alli & Rose | 533 | 3,3 g | 66,7 g | 26,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in เซียงไฮ?
100 g of เซียงไฮ has 533 kcal. Serving, 30 g (30 g): about 160 kcal.
How much protein is in เซียงไฮ?
เซียงไฮ contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 30 g (30 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,9 g).
How many carbs are in เซียงไฮ?
เซียงไฮ has 63,3 g of total carbohydrates per 100 g, including 0 g of fiber and 36,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in เซียงไฮ?
เซียงไฮ contains 30 g of fat per 100 g, of which 26,7 g is saturated (134 % of the Daily Value).
What vitamins and minerals does เซียงไฮ contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in เซียงไฮ?
100 g contains 133 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852047111179. License: ODbL 1.0 (Open Food Facts). Source record dated 8 février 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.