เวเฟอร์แผ่นเตย

Packaged product Sucres et desserts วีฟู๊ดส์

เวเฟอร์แผ่นเตย contains 533 kcal per 100 g. A serving, 30 g, 4 pieces (30 g) provides about 160 kcal.

Roughly 52 % of its calories come from carbohydrates, with 45 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (506 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

เวเฟอร์แผ่นเตย by วีฟู๊ดส์, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
3,3 gprotein
70 gcarbohydrates
26,7 gfat
160kcal in serving, 30 g, 4 pieces (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 26,7 g 34 %
Saturated fat L 11,7 g 59 %
Sodium L 16,7 mg 0,7 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 0 g 0 %
Total sugars L 36,7 g
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 52 %Fat: 45 %533kcal / 100 g
  • Protein 2 %
  • Carbohydrates 52 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the lowest quarter of sucres et desserts (median 6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2,6 g)
  • Sugars36,7 gabove the median for sucres et desserts (median 34 g)
  • Fat26,7 gabove the median for sucres et desserts (median 25,8 g)
  • Saturated fat11,7 gbelow the median for sucres et desserts (median 13,5 g)
  • Sodium16,7 mgin the lowest quarter of sucres et desserts (median 133 mg)
  • Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
วีฟู๊ดส์
Barcode
8858223004099
Quantity
4 kg
Label serving
30 g, 4 pieces
Category
Wafers
Packaging
Box
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ส่วนประกอบที่สำคัญโดยประมาณ (Ingredients) 0 แป้งสาลี (Wheat flour) 37 %, นำตาล (Sugar) 30 %, เนยขาว (Shortening) 20 %, แป้งมันสำปะหลัง (Tapioca flour) 10 %, แป้งข้าวโพด (Corn starch) 2 %, นำมันปาล์ม (Palm oil) 1 %, แต่งกลิ่นเลียนธรรมชาติและกลิ่นสังเคราะห์ (Permitted Natural Identical and Artificial Flavoring), aau (Permitted Artificial Coloring) (INS 102, 133), atinulnPermitted Raising Agents) (INS 500i, 503) ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี และอาจมีซัลไฟต์ (Allergy Advice: Contains Wheat flour and may contain Sulfites)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in เวเฟอร์แผ่นเตย?

100 g of เวเฟอร์แผ่นเตย has 533 kcal. Serving, 30 g, 4 pieces (30 g): about 160 kcal.

How much protein is in เวเฟอร์แผ่นเตย?

เวเฟอร์แผ่นเตย contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 30 g, 4 pieces (30 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6 g).

How many carbs are in เวเฟอร์แผ่นเตย?

เวเฟอร์แผ่นเตย has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 36,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in เวเฟอร์แผ่นเตย?

เวเฟอร์แผ่นเตย contains 26,7 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).

How much sodium is in เวเฟอร์แผ่นเตย?

100 g contains 16,7 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8858223004099. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.