ไก่ย่างบุลโกกิ
Packaged product Volailles ซีพี
ไก่ย่างบุลโกกิ contains 180 kcal per 100 g. A serving, 100 g (100 g) provides about 180 kcal.
Roughly 46 % of its calories come from fat, with 38 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 154 kcal per 100 g across 281 products.
100 g provides 333 333 % of the Daily Value for Thiamine (B1) and 26 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4 g | |
| Protein L | 17 g | 34 % |
| Vitamine A L | 0 µg | 0 % |
| Thiamine (B1) L | 4 000 mg | 333 333 % |
| Riboflavine (B2) L | 0,34 mg | 26 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,72 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 16 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the lowest quarter of volailles (median 19 g)
- Sugars4 gin the top quarter of volailles (median 0,4 g)
- Fat9 gabove the median for volailles (median 7,7 g)
- Saturated fat3 gin the top quarter of volailles (median 2,2 g)
- Sodium520 mgin the top quarter of volailles (median 280 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ซีพี
- Barcode
- 8850653530032
- Quantity
- 300 g
- Label serving
- 100 g
- Category
- Piles de poulet
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boucher Pilons De Poulet | 180 | 20 g | 0,5 g | 11 g |
| Pilon de poulet Bruno Siebert | 180 | 20 g | 0,5 g | 11 g |
| Decoupe de poulet SIEBERT | 180 | 20 g | 0 g | 11 g |
| Chicken Wings Mexicain Casino | 180 | 19 g | 3,6 g | 10 g |
| Chicken Wings Hot Style ja! | 181 | 17,3 g | 2,4 g | 11,2 g |
| Manchons de poulet Corril | 181 | 18 g | 2,6 g | 11 g |
| Grignotte de poulet rôtie goût mexicain Bleu Blanc Coeur - Sachet 250g U | 181 | 20 g | 1,6 g | 11 g |
| Grignotte de poulet rôtie goût mexicain, BBC, Sachet, 500g U | 181 | 20 g | 1,6 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ไก่ย่างบุลโกกิ?
100 g of ไก่ย่างบุลโกกิ has 180 kcal. Serving, 100 g (100 g): about 180 kcal.
Is ไก่ย่างบุลโกกิ high in protein?
ไก่ย่างบุลโกกิ contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in serving, 100 g (100 g). About 38 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 19 g).
How many carbs are in ไก่ย่างบุลโกกิ?
ไก่ย่างบุลโกกิ has 7 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ไก่ย่างบุลโกกิ?
ไก่ย่างบุลโกกิ contains 9 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does ไก่ย่างบุลโกกิ contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (333 333 % DV) and Riboflavine (B2) (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ไก่ย่างบุลโกกิ?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 juillet 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850653530032. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juillet 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.