ไก่ย่างบุลโกกิ
Packaged product Fjerkræ ซีพี
ไก่ย่างบุลโกกิ contains 180 kcal per 100 g. A serving, 100 g (100 g) provides about 180 kcal.
Roughly 46 % of its calories come from fat, with 38 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 163 kcal per 100 g across 241 products.
100 g provides 333.333 % of the Daily Value for Thiamin (B1) and 26 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4 g | |
| Protein L | 17 g | 34 % |
| Vitamin A L | 0 µg | 0 % |
| Thiamin (B1) L | 4.000 mg | 333.333 % |
| Riboflavin (B2) L | 0,34 mg | 26 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,72 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 16 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the lowest quarter of fjerkræ (median 19 g)
- Sugars4 gin the top quarter of fjerkræ (median 0,5 g)
- Fat9 gabove the median for fjerkræ (median 8,9 g)
- Saturated fat3 gabove the median for fjerkræ (median 2,5 g)
- Sodium520 mgin the top quarter of fjerkræ (median 368 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ซีพี
- Barcode
- 8850653530032
- Quantity
- 300 g
- Label serving
- 100 g
- Category
- Kyllingetrumper
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boucher Pilons De Poulet | 180 | 20 g | 0,5 g | 11 g |
| Pilon de poulet Bruno Siebert | 180 | 20 g | 0,5 g | 11 g |
| Decoupe de poulet SIEBERT | 180 | 20 g | 0 g | 11 g |
| Chicken Wings Mexicain Casino | 180 | 19 g | 3,6 g | 10 g |
| Chicken Wings Hot Style ja! | 181 | 17,3 g | 2,4 g | 11,2 g |
| Manchons de poulet Corril | 181 | 18 g | 2,6 g | 11 g |
| Grignotte de poulet rôtie goût mexicain Bleu Blanc Coeur - Sachet 250g U | 181 | 20 g | 1,6 g | 11 g |
| Grignotte de poulet rôtie goût mexicain, BBC, Sachet, 500g U | 181 | 20 g | 1,6 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ไก่ย่างบุลโกกิ?
100 g of ไก่ย่างบุลโกกิ has 180 kcal. Serving, 100 g (100 g): about 180 kcal.
Is ไก่ย่างบุลโกกิ high in protein?
ไก่ย่างบุลโกกิ contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in serving, 100 g (100 g). About 38 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 19 g).
How many carbs are in ไก่ย่างบุลโกกิ?
ไก่ย่างบุลโกกิ has 7 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ไก่ย่างบุลโกกิ?
ไก่ย่างบุลโกกิ contains 9 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does ไก่ย่างบุลโกกิ contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (333.333 % DV) and Riboflavin (B2) (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ไก่ย่างบุลโกกิ?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juli 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850653530032. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juli 2022. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.