กุนเชียงรสซีอิ๊ว (หมูผสมไก่)
Packaged product Volailles ส. ขอนแก่น
กุนเชียงรสซีอิ๊ว (หมูผสมไก่) contains 489 kcal per 100 g. A serving, 45 g (45 g) provides about 220 kcal.
Roughly 70 % of its calories come from fat, with 17 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
100 g provides 22 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 37,8 g | 48 % |
| Saturated fat L | 13,3 g | 67 % |
| Cholesterol L | 55,6 mg | 19 % |
| Sodium L | 1 130 mg | 49 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 17,8 g | |
| Protein L | 15,6 g | 31 % |
| Vitamine A L | 0 µg | 0 % |
| Thiamine (B1) L | 0,27 mg | 22 % |
| Riboflavine (B2) L | 0,076 mg | 6 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 17 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,6 gbelow the median for volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars17,8 gin the top quarter of volailles (median 0,88 g)
- Fat37,8 gin the top quarter of volailles (median 4,4 g)
- Saturated fat13,3 gin the top quarter of volailles (median 1,2 g)
- Sodium1 130 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ส. ขอนแก่น
- Barcode
- 8850269016562
- Quantity
- 90 g
- Label serving
- 45 g
- Category
- pork-and-chicken-products
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
เนื้อสัตว์ 82% (เนื้อหมูติดมัน 75%, เนื้อไก่ 7%), น้ำตาล 14% ซีอิ๊ว 2%, เครื่องปรุงรส 1%, วัตถุเจือปนอาหาร (INS 316, INS 307b, INS 250, INS 451 (i)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| หมูยอ(หมูผสมไก่) ส.ขอนแก่น | 220 | 12 g | 12 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in กุนเชียงรสซีอิ๊ว (หมูผสมไก่)?
100 g of กุนเชียงรสซีอิ๊ว (หมูผสมไก่) has 489 kcal. Serving, 45 g (45 g): about 220 kcal.
Is กุนเชียงรสซีอิ๊ว (หมูผสมไก่) high in protein?
กุนเชียงรสซีอิ๊ว (หมูผสมไก่) contains 15,6 g of protein per 100 g (31 % of the 50 g Daily Value), or 7 g in serving, 45 g (45 g). About 13 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in กุนเชียงรสซีอิ๊ว (หมูผสมไก่)?
กุนเชียงรสซีอิ๊ว (หมูผสมไก่) has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 17,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in กุนเชียงรสซีอิ๊ว (หมูผสมไก่)?
กุนเชียงรสซีอิ๊ว (หมูผสมไก่) contains 37,8 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
What vitamins and minerals does กุนเชียงรสซีอิ๊ว (หมูผสมไก่) contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in กุนเชียงรสซีอิ๊ว (หมูผสมไก่)?
100 g contains 1 130 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 décembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850269016562. License: ODbL 1.0 (Open Food Facts). Source record dated 17 décembre 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.