กุนเชียงรสซีอิ๊ว (หมูผสมไก่)
Packaged product Geflügel ส. ขอนแก่น
กุนเชียงรสซีอิ๊ว (หมูผสมไก่) contains 489 kcal per 100 g. A Serving, 45 g (45 g) provides about 220 kcal.
Roughly 70 % of its calories come from fat, with 17 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
100 g provides 22 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 37,8 g | 48 % |
| Saturated fat L | 13,3 g | 67 % |
| Cholesterol L | 55,6 mg | 19 % |
| Sodium L | 1.130 mg | 49 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 17,8 g | |
| Protein L | 15,6 g | 31 % |
| Vitamin A L | 0 µg | 0 % |
| Thiamin (B1) L | 0,27 mg | 22 % |
| Riboflavin (B2) L | 0,076 mg | 6 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 17 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,6 gbelow the median for Geflügel (median 17,9 g)
- Fiber0 gin the lowest quarter of Geflügel (median 0,031 g)
- Sugars17,8 gin the top quarter of Geflügel (median 0,88 g)
- Fat37,8 gin the top quarter of Geflügel (median 4,4 g)
- Saturated fat13,3 gin the top quarter of Geflügel (median 1,2 g)
- Sodium1.130 mgin the top quarter of Geflügel (median 290 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ส. ขอนแก่น
- Barcode
- 8850269016562
- Quantity
- 90 g
- Label serving
- 45 g
- Category
- pork-and-chicken-products
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
เนื้อสัตว์ 82% (เนื้อหมูติดมัน 75%, เนื้อไก่ 7%), น้ำตาล 14% ซีอิ๊ว 2%, เครื่องปรุงรส 1%, วัตถุเจือปนอาหาร (INS 316, INS 307b, INS 250, INS 451 (i)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| หมูยอ(หมูผสมไก่) ส.ขอนแก่น | 220 | 12 g | 12 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in กุนเชียงรสซีอิ๊ว (หมูผสมไก่)?
100 g of กุนเชียงรสซีอิ๊ว (หมูผสมไก่) has 489 kcal. Serving, 45 g (45 g): about 220 kcal.
Is กุนเชียงรสซีอิ๊ว (หมูผสมไก่) high in protein?
กุนเชียงรสซีอิ๊ว (หมูผสมไก่) contains 15,6 g of protein per 100 g (31 % of the 50 g Daily Value), or 7 g in Serving, 45 g (45 g). About 13 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 17,9 g).
How many carbs are in กุนเชียงรสซีอิ๊ว (หมูผสมไก่)?
กุนเชียงรสซีอิ๊ว (หมูผสมไก่) has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 17,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in กุนเชียงรสซีอิ๊ว (หมูผสมไก่)?
กุนเชียงรสซีอิ๊ว (หมูผสมไก่) contains 37,8 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
What vitamins and minerals does กุนเชียงรสซีอิ๊ว (หมูผสมไก่) contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in กุนเชียงรสซีอิ๊ว (หมูผสมไก่)?
100 g contains 1.130 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. Dezember 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850269016562. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Dezember 2023. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.