ข้าวกะเพราเจ

Packaged product Repas et plats Ezygo

ข้าวกะเพราเจ contains 373 kcal per 100 g. A serving, 210 g (210 g) provides about 783 kcal.

Roughly 62 % of its calories come from carbohydrates, with 23 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 153 kcal per 100 g across 2 121 products.

100 g provides 25 % of the Daily Value for fer and 20 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

ข้าวกะเพราเจ by Ezygo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
14 gprotein
55 gcarbohydrates
9 gfat
783kcal in serving, 210 g (210 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 9 g 12 %
Saturated fat L 4 g 20 %
Cholesterol L 0 mg 0 %
Sodium L 860 mg 37 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 8 g 29 %
Total sugars L 4 g
Protein L 14 g 28 %
Vitamine A L 0 µg0 %
Thiamine (B1) L 0,24 mg20 %
Riboflavine (B2) L 0 mg0 %
Calcium L 104 mg8 %
Fer L 4,5 mg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 62 %Fat: 23 %373kcal / 100 g
  • Protein 16 %
  • Carbohydrates 62 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer25 %Thiamine (B1)20 %Calcium8 %Vitamine A0 %Riboflavine (B2)0 %

Nutritional insights

  • Protein14 gin the top quarter of repas et plats (median 6,7 g)
  • Fiber8 gin the top quarter of repas et plats (median 1,5 g)
  • Sugars4 gin the top quarter of repas et plats (median 1,8 g)
  • Fat9 gabove the median for repas et plats (median 6 g)
  • Saturated fat4 gin the top quarter of repas et plats (median 1,8 g)
  • Sodium860 mgin the top quarter of repas et plats (median 394 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ezygo
Barcode
8851351392328
Quantity
210 g
Label serving
210 g
Category
Repas
Packaging
Box
Nutri-Score
D as computed by Open Food Facts

Ingredients

ข้าวขาวหอมมันปู 59%, ผัดกะเพราเจ (โปรตีนถั่วเหลือง เครื่องปรุงรสต่างๆ, เห็ดหอม, ใบกะเพรา และพริก) 32%, ซอส (เครื่องปรุงรสต่างๆ, พริก, ใบกะเพรา และใบมะกรูด) 9% วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูตาเมต และ ไดโซเดียม 5 ไรโบนิวคลีโอไซด์)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ข้าวกะเพราเจ?

100 g of ข้าวกะเพราเจ has 373 kcal. Serving, 210 g (210 g): about 783 kcal.

Is ข้าวกะเพราเจ high in protein?

ข้าวกะเพราเจ contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 29,4 g in serving, 210 g (210 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 6,7 g).

How many carbs are in ข้าวกะเพราเจ?

ข้าวกะเพราเจ has 55 g of total carbohydrates per 100 g, including 8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ข้าวกะเพราเจ?

ข้าวกะเพราเจ contains 9 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does ข้าวกะเพราเจ contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (25 % DV) and Thiamine (B1) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ข้าวกะเพราเจ?

100 g contains 860 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 octobre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851351392328. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.