สลัดหมูย่าง นำ้สลัดครีมซีฟู้ด
Packaged product Viande EZYFRESH
สลัดหมูย่าง นำ้สลัดครีมซีฟู้ด contains 87 kcal per 100 g. A serving, 150 g (150 g) provides about 130 kcal.
Roughly 45 % of its calories come from carbohydrates, with 36 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 13 % of the Daily Value for Thiamine (B1) and 11 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86,7 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,67 g | 3 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 6,7 g | |
| Protein L | 4 g | 8 % |
| Vitamine A L | 100 µg | 11 % |
| Thiamine (B1) L | 0,16 mg | 13 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Calcium L | 26,7 mg | 2 % |
| Fer L | 0,24 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 45 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of viande (median 17,2 g)
- Fiber1,3 gabove the median for viande (median 0,046 g)
- Sugars6,7 gin the top quarter of viande (median 1 g)
- Fat3,3 gin the lowest quarter of viande (median 8,6 g)
- Saturated fat0,67 gin the lowest quarter of viande (median 3,1 g)
- Sodium480 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EZYFRESH
- Barcode
- 8851351386716
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- grilled-pork
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
ผักสลัด (ผักกาดแก้ว, กรีนโอ๊ค, เรดโอ๊ค) 50%, นำ้สลัดครีมซีฟู้ด 23.3%, หมูย่าง (เนื้อหมูสันนอก, เครื่องปรุงรส, พริกไทยดำ) 10.7%, หอมแขก 8.7%, มะเขือเทศ 5.3%, พริกขี้หนูแดง 2%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomates
Frequently asked questions
How many calories are in สลัดหมูย่าง นำ้สลัดครีมซีฟู้ด?
100 g of สลัดหมูย่าง นำ้สลัดครีมซีฟู้ด has 87 kcal. Serving, 150 g (150 g): about 130 kcal.
How much protein is in สลัดหมูย่าง นำ้สลัดครีมซีฟู้ด?
สลัดหมูย่าง นำ้สลัดครีมซีฟู้ด contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 6 g in serving, 150 g (150 g). About 19 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).
How many carbs are in สลัดหมูย่าง นำ้สลัดครีมซีฟู้ด?
สลัดหมูย่าง นำ้สลัดครีมซีฟู้ด has 9,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in สลัดหมูย่าง นำ้สลัดครีมซีฟู้ด?
สลัดหมูย่าง นำ้สลัดครีมซีฟู้ด contains 3,3 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).
What vitamins and minerals does สลัดหมูย่าง นำ้สลัดครีมซีฟู้ด contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (13 % DV) and Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in สลัดหมูย่าง นำ้สลัดครีมซีฟู้ด?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851351386716. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.